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-   -   Sriracha Asian Smoked Wings (http://www.bbq-brethren.com/forum/showthread.php?t=67603)

Abelman 08-25-2009 12:34 PM

Sriracha Asian Smoked Wings
 
I'm a new guy around here and did my cattle call. Thanks for the welcome. So, I figured I should post something up and get to contributing. I did this recipe for the first time last weekend and they will be done again many times over.

First off, have to start with the sauce:


One 14 or 18 oz bottle of Orange Marmalade
1/3 cup of honey
1/3 cup of brown sugar
1/3 cup Sriracha Sauce
bring it to a boil or just warm it up to a high heat works fine as well. The sauce:

http://img.photobucket.com/albums/v7...an/Sauce-1.jpg

Then I put a coat of a mild jalapeno rub on the wings. I smoked them indirect at 350 degrees with apple wood for 1 hour:

http://img.photobucket.com/albums/v7...an/Start-7.jpg

After that hour, dip the wings in the sauce and smoke another 15 minutes. Then, dip and flip for another 15 minutes and you're finished:

http://img.photobucket.com/albums/v7...lmostdone1.jpg

They are the best wings I have ever had. The sauce is the key. It's not as sweet as it sounds as well as having a heat that gets creeps up on you. After an hour and a half on the smoke, I was a little worried about rubbery skin. After all was said and done, it's not an issue.

http://img.photobucket.com/albums/v7...an/Image14.jpg

As an FYI, I understand substituting peach, raspberry or apricot jelly is very good as well. I want to try the sauce on a spatch cocked bird as well.

texman02 08-25-2009 12:39 PM

Man, those look great!

Phubar 08-25-2009 12:42 PM

Oooh...you started out right man!
Keep posting pron like this please?:-D

chambersuac 08-25-2009 12:52 PM

Dude, way to come out swingin' A killer recipe and great pron! Looks great. I've never thought of using marmalade - but have used canned peaches and run them through a food processor - your way sounds better. Thanks!

vermin99 08-25-2009 01:01 PM

I also tried that sauce last night for the first time on some chicken thighs. Really good. I am going to try the sauce on pork either tonight or tomorrow. All the grocer had was pork butt in the back that wasn't sliced thin in the back yet so I asked them to slice me
four 1.5" chops. Anybody tried pork chops made from pork butt?

JimDandysNYDan 08-25-2009 01:02 PM

Real Nice.....I have to have some wings tonight....

MrJP1957 08-25-2009 01:02 PM

Man, them look like some tasty wings.

landarc 08-25-2009 01:12 PM

Nice stuff, those wings look great.

firecracker jack 08-25-2009 01:34 PM

Man thdem look good!...What does the sriracha sauce consist of?

firecrackerjack

Markbb 08-25-2009 01:38 PM

Quote:

Originally Posted by vermin99 (Post 1007235)
I also tried that sauce last night for the first time on some chicken thighs. Really good. I am going to try the sauce on pork either tonight or tomorrow. All the grocer had was pork butt in the back that wasn't sliced thin in the back yet so I asked them to slice me
four 1.5" chops. Anybody tried pork chops made from pork butt?

Around these parts they're called pork steak and they are really good...

Ross in Ventura 08-25-2009 01:47 PM

Great looking food for a first time post

Ross

cowgirl 08-25-2009 01:48 PM

Great looking wings Pete! I'm looking forward to trying your recipe, you've never steered me wrong in the past. :-D

Abelman 08-25-2009 02:02 PM

Quote:

Originally Posted by firecracker jack (Post 1007280)
Man thdem look good!...What does the sriracha sauce consist of?

It is made from blendering of red jalapeños, garlic powder, sugar, salt and vinegar. Of course the exact way it's made is a secret. You can find it at most any grocery store. Here's a little more info I found on google search:

http://www.nytimes.com/2009/05/20/dining/20united.html

Thanks for all the compliments from everyone. Wish I could say I'm the one that came up with it but that's not the case. I just ran across the recipe.

ljh34465 08-25-2009 02:27 PM

Welcome and thanks for the recipe - they look and sound great

82muchhomework 08-25-2009 03:59 PM

Welcome to the Brotherhood. Looks yummy!


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