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BarberQue 08-23-2009 09:17 PM

Chuck roast pulled sammy's
5 Attachment(s)
Well, I did my first chuck roast today and it was actually pretty darn good. I just put some spicy montreal seasoning and threw her on the drum at 225 until she hit 160 internal temp and foiled it in a pan with some beef broth and French's Ajus.When it reached 200* internal I took it out and let it rest for an hour and then pulled it for some pretty good eats. Nothing fancy just some deviled egg potato salad on the side and a couple...or 5 beers to go with it.:-D
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BBQ Grail 08-23-2009 09:20 PM


Northwoods Smoke 08-23-2009 09:22 PM

Pass the plate and pass the beers. Right on!

millsy 08-23-2009 09:25 PM

That would take more than 5 beers at my house,sometimes simple is better.

warren 08-23-2009 09:26 PM

nice looking pork

MJHuffDaddy 08-23-2009 09:50 PM

Yes...yes...yes, looks excellent!!!

landarc 08-23-2009 09:53 PM

That looks tasty, very nice cook.

Bob E Que 08-24-2009 05:20 AM

Gotta love that Montreal Steak spice.

Looks great

Bbq Bubba 08-24-2009 06:09 AM


Bigdog 08-24-2009 06:29 AM


Originally Posted by warren (Post 1005789)
nice looking pork

Pork? :confused: Look again Bro. It's a chuck roast so it's pulled beef.

Very nice job BarberQue. :eusa_clap:eusa_clap:eusa_clap I would hot one of those in a heart beat. :icon_cool

Norcoredneck 08-24-2009 07:24 AM

Looks great.

Brauma 08-24-2009 07:54 AM

I'd hit that.

NCGuy68 08-24-2009 08:33 AM

Looking real good...simple often is better. Nice job.

boatnut 08-24-2009 06:36 PM

arseome job, bro! I gotta quit grinding them and try another one on the smoker. Tried it once but was a dismal failure. You've inspired me though!

Rich Parker 08-24-2009 06:40 PM

Looks great! I haven't had pulled beef in a long time..hmmm

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