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-   -   Lots of cookin on da BDS...Lots o PRON, too! (http://www.bbq-brethren.com/forum/showthread.php?t=67447)

Desert Dweller 08-23-2009 12:48 AM

Lots of cookin on da BDS...Lots o PRON, too!
 
10 Attachment(s)
Again, just doing my part in conserving natural resources such as lump, charcoal and splits, I decided to do most of a weeks cooking today. I put a Tangerien chunk in the bottom of the basket & covered it with briquettes. A couple of Apricot chunks on top of that layer covered by more briquettes and a layer of lump. Fired the BDS Mega up with a full Weber Chimney of lump and when I got to target temp I tossed on a chunk of Pecan.

In a foil pan went a six lb. chuck roast that I had cut in half, covered that with three cups of water and 3 pkgs peppercorn gravy mix, 1/4 cup + or - Todd's Dirt, 1/4 cup dehydrated finely chopped onions and 2 full silverware size tbsps of minced Garlic! Man did this smell good before it ever hit the cooker. I set the pan directly above the fire basket and let the Pecan work it's way into the beef and the two butts I had placed off to the side. After two hours I covered the beef in the pan with foil and put the butts directly over the basket to catch the Apricot and Tangeriene smoke and render fat dripings in the basket for more smoke. The pan went on the top shelf at this point.

After another two hours I put the cut veggies (celery, carrots and taters) in with the roast and covered it again. Leaving everything to cook while I napped for an hour or so. The butt was seasoned with Todd's Bayou Dirt which ended up giving the bark a nice flavor but got lost once the butts were pulled of course...After another 2 hours dinner was ready.

I also made some mild italian suasage meatballs and wrapped them with bacon seasoned with Big Brother Smoke's Simply Marvelous Sweet and Spicy Rub, they came out great. Then I took some spicy italian brats and wrapped them in bacon rubbed with Dizzy Pig's Ragin River rub.

So, we had 1/2 the PanRoast for dinner tonight. Will have some pulled pork tomorrow. The family will have the brats Monday on Hot Dog Buns. Tuesday they can have the rest of the PanRoast and Wednesday is fend for yourself night... Thursday is more pulled pork and I am taking the pork balls to work for the guys with a little pulled pork. All in all a very productive and savory day. I can't wait to see what I come up with next weekend... Thanks for stoppin in, hope you enjoy lookin as much as I did cookin!

BigAl 08-23-2009 01:08 AM

It all looks so good!

Captain Dave 08-23-2009 04:41 AM

Four teenage boys? Brother, you aint makin' it til thursday, unless you got a lock on that frig. Good lookin eats!!

Brian in Maine 08-23-2009 05:23 AM

I really want some of that pot roast. Everything looks great.

BBQ Grail 08-23-2009 08:54 AM

Bo knows good groceries!

Great job.

ljh34465 08-23-2009 08:59 AM

Good thing availability was staggered - would be some tough choices if it were all presented at the same time - everything looks great - nicely done.

peaspurple 08-23-2009 09:19 AM

Looks amazing, especially the bacon wrapped sausage...

Rylos1 08-23-2009 12:05 PM

Looks great!

Midnight Smoke 08-23-2009 01:18 PM

That is going to make my today's chicken look sorry!

Rich Parker 08-23-2009 01:50 PM

Awesome! I need to try some bacon wrapped brats.

Norcoredneck 08-23-2009 03:53 PM

Looks great.

Meat Burner 08-23-2009 04:05 PM

Bo...that looks GOOOOOOD brother! Very nice day of cooking you did there.

txschutte 08-23-2009 04:07 PM

Where's mine?

Desert Dweller 08-23-2009 09:11 PM

Quote:

Originally Posted by Captain Dave (Post 1005090)
Four teenage boys? Brother, you aint makin' it til thursday, unless you got a lock on that frig. Good lookin eats!!

Don't need a lock on the fridge. They prefer to stay healthy...
Quote:

Originally Posted by BBQ Grail (Post 1005182)
Bo knows good groceries!
Great job.

Thank you, Larry!
Quote:

Originally Posted by peaspurple (Post 1005203)
Looks amazing, especially the bacon wrapped sausage...

They are da bomb!
Quote:

Originally Posted by Pork Smoker (Post 1005353)
That is going to make my today's chicken look sorry!

Dunno bout that, I've seen some dang nice chicken pron from you b-4...


Thanks evry1!


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