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-   -   My First Bacon Explosion (http://www.bbq-brethren.com/forum/showthread.php?t=67227)

FatDad 08-19-2009 01:00 PM

My First Bacon Explosion
 
12 Attachment(s)
Tried out my first Bacon Explosion and it turned out really good.
Here is what I did.
I am definetly going to do this again and experiment with ingredients.
Makes a great sammmmich for lunch.

3 lbs ground pork butt spread out.
Light brush of bbq sauce and seasoned with garlic salt and lemon pepper.
fried up 8 stripes of bacon crisp and broke in small pieces and scattered them out.
(you can use your imagination but here are the ingredients I used and spread out)
2 large jalepenos diced, one large orange bell pepper diced, 2 bunches (10-12 total) of green onions diced, mushrooms diced, one bag grated cheese jack / cheddar
Roll up the ingredients and set aside
Make a weave of bacon – (I used Wright’s bacon)
Place the pork roll on the bacon weave and roll it up.
(I used some thin twine and tied it up to secure the bacon)
Put it on the WSM low heat 200-225 for about 4 hours until it hit 160 / 165 internal temp.

Big V 08-19-2009 01:08 PM

Awesome!

Rick-in-LB 08-19-2009 01:15 PM

Good job and thanks for the pics. I always wondered how to do a weave!

Rick

Phubar 08-19-2009 01:37 PM

KaBOOOMMMMM!!!!:grin:

Stoke&Smoke 08-19-2009 01:44 PM

Nicely done!

planoguy 08-19-2009 01:46 PM

:-PI am right down the street and did not even get a taste, I did smell it smoking though....:-D

82muchhomework 08-19-2009 01:52 PM

Looks Yummy!

anamosity 08-19-2009 01:54 PM

Nice job on the bacon fatty.

Crazy Harry 08-19-2009 02:08 PM

looks good enough to eat

aquablue22 08-19-2009 02:14 PM

Dang Son, that looks good.............

tommykendall 08-19-2009 02:26 PM

duplicate post. I had the same one in my Yahoo mail :wink:

hammerz_nailz 08-19-2009 03:02 PM

Looks very good and great job on the weave! I am definitely going to try one of those soon.

C-Town Smoker 08-19-2009 03:17 PM

Holy crap!!

bacardi2001 08-19-2009 03:40 PM

ohhhhhhhhhhh yeah

Bossmanbbq 08-19-2009 03:43 PM

Know thats what I'm talking about! Good Job!!


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