The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Catering, Food Handling and Awareness (http://www.bbq-brethren.com/forum/forumdisplay.php?f=30)
-   -   ? about cooking for quarterd hog (http://www.bbq-brethren.com/forum/showthread.php?t=66880)

trekmstr 08-12-2009 09:08 PM

? about cooking for quarterd hog
 
i've got a gig cooking a 145# dressed hog comming up. the only way i can get wilber into my rig is to quarter it. i've never done this before and it's for a labor day cookout my buddy and i are doing. he's got the pig and iv'e got the smoker just lacking on experience.
anyone have any idea how long it would take to cook?
how many people it will feed?
(iv'e been told there is about a 50% ratio of meat to bone. so about 70 #'s of meat i guess)
any tips on seasoing it?
i figure i will use my apple juice spray to keep it moist like i do with my ribs and shoulder.
any other tips or ideas are greatly appreceated.
also what would you charge for something like this.


All times are GMT -5. The time now is 02:44 PM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.