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-   -   my funky brisket under way (http://www.bbq-brethren.com/forum/showthread.php?t=65999)

motley que 07-29-2009 12:14 PM

my funky brisket under way
 
some of the names have been changed to reflect my version of funk. doin a combo slow/high heat

covered the 10lb packer with Wooster (Lenny Kravitz) then added my rub consisting of James Brown (salt) Bootsy Collins (Black Pepper) and Flea (Lime Pepper) being that old habits die hard I added a touch of Rick James (paprika) and Sly (brown sugar) and Bernard Edwards (granulated garlic)

for smoke I have Wild Cherry (cherry) Prince (pecan) and Les Claypool/Primus (apple)

once it hits 140, cranking up the jayhawk drum smoker....pics to follow

ZILLA 07-29-2009 12:24 PM

Make sure your firebox is facing east so you you get maximum funk shui.

Sounds like a new order in the brethren is forming, Brothers of the Funk and the Funky Way.

Post some pics eh?

Phubar 07-29-2009 12:30 PM

I Hate/Love the "pics to follow" part!
Phunk on!

motley que 07-29-2009 01:12 PM

2 Attachment(s)
If You Dont Like what you see here, get the funk out

Attachment 29358
Attachment 29359

Phubar 07-29-2009 01:17 PM

Jeeeej!:grin:


Me likes...alot!
I'm stayin' the phunk in!
2nd pic is giving me neck pain though.....:wink:

1FUNVET 07-29-2009 01:35 PM

That's a funny lookin' chicken on the side of your UDS:biggrin:

milehigh 07-29-2009 01:38 PM

He is runnung uphill:biggrin:

Paul

LT72884 07-29-2009 01:44 PM

So james brown is salt and prince is pecan? huh, interesting. Naming your spices after celebrities. Thats cool. Never thought of that.

Tommy lee could be like lemon pepper and Hendrix could be cayenne

motley que 07-29-2009 01:58 PM

Quote:

Originally Posted by LT72884 (Post 984204)
So james brown is salt and prince is pecan? huh, interesting. Naming your spices after celebrities. Thats cool. Never thought of that.

Tommy lee could be like lemon pepper and Hendrix could be cayenne

Find Barbefunk's origional brisket post for a better understanding. Tommy Lee would have to be a big jim pepper

motley que 07-29-2009 03:47 PM

hmm i flipped the brisket to firm up the bark for a lil, when i turned it back over (fat down) all the rub fell off. never had that with a mustard slather. guess ya live n learn. at 4 hours in its at 180 or so, will leave it on a little while longer and pull/cooler

LT72884 07-29-2009 03:52 PM

thats odd that it fell off of the mustard slather. Maybe the mustard kinda hardened up or something and the rub couldnt adhere to it.

Still trying to find barbefunkoramas brisket post. All i found was the night train dark closet one. Wouldnt mind learning all th slang celeb terms for spices and stuff

motley que 07-29-2009 04:03 PM

Used wooster not mustard

Northwoods Smoke 07-29-2009 04:54 PM

Quote:

Originally Posted by LT72884 (Post 984298)
Still trying to find barbefunkoramas brisket post.

http://www.bbq-brethren.com/forum/sh...ad.php?t=57130

barbefunkoramaque 07-29-2009 05:41 PM

Quote:

Originally Posted by motley que (Post 984107)
some of the names have been changed to reflect my version of funk. doin a combo slow/high heat

covered the 10lb packer with Wooster (Lenny Kravitz) then added my rub consisting of James Brown (salt) Bootsy Collins (Black Pepper) and Flea (Lime Pepper) being that old habits die hard I added a touch of Rick James (paprika) and Sly (brown sugar) and Bernard Edwards (granulated garlic)

for smoke I have Wild Cherry (cherry) Prince (pecan) and Les Claypool/Primus (apple)

once it hits 140, cranking up the jayhawk drum smoker....pics to follow

Sorry,

Sirduke Worchestershire
Salt is Clinton
Boosty is Red Pepper
Larry is Pepper
Lime Pepper is Tito Puente Pepper.
Prince is Onion (Purple because there is no other kind)
Rick James is Garlic (I love saying Smash the Skins off of Rick James)
Brown Sugar is James Brown
Paprika is Tina Turner

If you would like to debate the merits of my assignations of funk and why I chose these spices lets do it!


CLAYPOOL PRIMUS is now Apple and
Wild Cherry was always CHERRY or Cherries

Good Job.

Flea is and always will be a Bottle of Superglue (Bassists will know why)
and Bernard Edwards Hmm .... Prickly pear Nectar or Guava Jelly?

Norcoredneck 07-29-2009 05:44 PM

Your supposed to lay the UDS on it's side while cooking? Man I have been doing it wrong all along.

http://www.bbq-brethren.com/forum/at...9&d=1248887510


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