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ulikabbq 07-22-2009 09:13 PM

multiplying recipes
does anyone ever have a problem multiplying recipes for more servings? any help or tips are appreciated.

BBQ Grail 07-22-2009 09:15 PM

There are a variety of recipe programs that will do that for you. I use a program called Now You're Cooking.

Gowan 07-22-2009 11:59 PM

one rule of thumb is you decrease your spices as your volume increases.

Dyce51 07-23-2009 05:55 AM

careful when multiplying. I had a problem with a BBQ sauce I made a while ago. I went from 2 gallon batch (the original recipe i wrote) and we multiplied it to make 100 gallons commercial batch. The flavor totally changed!! We had to play with it quite a bit before we could get it right. You may not be multiplying that amount but the changes in the flavor may happen. Now I have been able to multiply one of my Hot Sauces without any major problems as well. I guess it depends on the recipe.

ulikabbq 07-23-2009 08:08 AM

thanks for the help

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