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Bacon wrapped stuffed meatloaf, fatty style, with fatty piston
7 Attachment(s)
Threw together a meatloaf today, decided to stuff it, fatty style, with some ham, cheese, onions and green peppers. The fatty piston worked perfectly! Throw in a batch of Keri's beans and my wifes delicious spaghetti salad we had some pretty good eats!
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That is a taty looking meatloaf. From the pics it looks as if you are a pro at bacon wrapping. How long did you smoke it and what temp did you take it off at?
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I'm far from a pro at bacon wrapping. Thought about doing a weave but thats out of my league.
Smoked for about 4 hrs at 225. Took it off at about 155 and let it rest for a half hour. |
That looks great, gotta love that fattie piston ideal.....
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Now that's a great looking meatloaf,the weave is in everyone's league.Got to love Keri's beans.
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Looks great! The Bacon is nice and done too.
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Looks really good. Love the piston idea.
And I guess when you are all done with prep, you lift the lid and through everything in for clean up? :rolleyes: |
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