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-   -   Bacon wrapped stuffed meatloaf, fatty style, with fatty piston (http://www.bbq-brethren.com/forum/showthread.php?t=65514)

hammerwieser 07-19-2009 08:50 PM

Bacon wrapped stuffed meatloaf, fatty style, with fatty piston
 
7 Attachment(s)
Threw together a meatloaf today, decided to stuff it, fatty style, with some ham, cheese, onions and green peppers. The fatty piston worked perfectly! Throw in a batch of Keri's beans and my wifes delicious spaghetti salad we had some pretty good eats!

racechaser101 07-19-2009 09:03 PM

That is a taty looking meatloaf. From the pics it looks as if you are a pro at bacon wrapping. How long did you smoke it and what temp did you take it off at?

hammerwieser 07-19-2009 09:18 PM

I'm far from a pro at bacon wrapping. Thought about doing a weave but thats out of my league.

Smoked for about 4 hrs at 225. Took it off at about 155 and let it rest for a half hour.

Phesant 07-20-2009 01:36 AM

That looks great, gotta love that fattie piston ideal.....

millsy 07-20-2009 04:58 AM

Now that's a great looking meatloaf,the weave is in everyone's league.Got to love Keri's beans.

jlough69 07-20-2009 05:21 AM

Looks great! The Bacon is nice and done too.

Brewmaster 07-20-2009 07:57 AM

Looks really good. Love the piston idea.

And I guess when you are all done with prep, you lift the lid and through everything in for clean up? :rolleyes:


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