Bacon wrapped stuffed meatloaf, fatty style, with fatty piston
Threw together a meatloaf today, decided to stuff it, fatty style, with some ham, cheese, onions and green peppers. The fatty piston worked perfectly! Throw in a batch of Keri's beans and my wifes delicious spaghetti salad we had some pretty good eats!
07-19-2009 09:03 PM
That is a taty looking meatloaf. From the pics it looks as if you are a pro at bacon wrapping. How long did you smoke it and what temp did you take it off at?
07-19-2009 09:18 PM
I'm far from a pro at bacon wrapping. Thought about doing a weave but thats out of my league.
Smoked for about 4 hrs at 225. Took it off at about 155 and let it rest for a half hour.
07-20-2009 01:36 AM
That looks great, gotta love that fattie piston ideal.....
07-20-2009 04:58 AM
Now that's a great looking meatloaf,the weave is in everyone's league.Got to love Keri's beans.
07-20-2009 05:21 AM
Looks great! The Bacon is nice and done too.
07-20-2009 07:57 AM
Looks really good. Love the piston idea.
And I guess when you are all done with prep, you lift the lid and through everything in for clean up? :rolleyes: