Dear Catering Brothern ... I have not gotten one reply to my Whole Hog pricing delemia. :eek: Let me state it another way, has anyone sold a slow smoked whole hog for pick-up/drop-off only in the 100 - 120 lb dressed range? If so, what did you charge? I will figure my on-site labor on top of the hog charge.
Jacked UP BBQ
07-09-2009 09:04 AM
I would charge 500 pit fee for you setting up there cooking it on site and breaking down. I would charge 10 a pound for the pig. good luck
07-09-2009 09:32 AM
Michael in PA
07-10-2009 12:25 AM
I would charge $600 for a 100 lb hanging weight pig, drop & go. Add $500 to cook and serve on site. Add $100 to stuff it. Stuffing it is a very good idea.
07-22-2009 05:54 AM
we charged $400 for a 70lb provided by client...on 4th of July. on site prep, cook & serve.
07-22-2009 06:41 AM
We get $600 - 800 for a 100 lb pig cooked onsite set on a tray for a pig pickin. Pretty easy money. :cool:
07-27-2009 05:48 AM
Thanks everyone for the pricing advice. I got the Gig, and ended up Quoteing $1000 for Cooking at home a 100 lb pig and pulling and serving for 2 hours on-site.
BTW = Found out the difference on naming is a pig is up to 125lb hanging weight and a hog is 125lb plus hanging weight.
Thanks again for your help...
07-31-2009 06:23 AM
We get between 600-800 pulled and served and 800-1000 if it's self serve on the grill.
07-31-2009 08:36 AM
Is hanging weight the dressed weight ready to cook?