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matt 06-30-2009 03:12 PM

sugar?
 
Does anyone out there use Turbinado sugar in there rubs?

RichardF 06-30-2009 03:14 PM

Quote:

Originally Posted by matt (Post 961861)
Does anyone out there use Turbinado sugar in there rubs?

yes
.

NeoTrout 06-30-2009 03:15 PM

Quote:

Originally Posted by matt (Post 961861)
Does anyone out there use Turbinado sugar in there rubs?

Yes. :icon_cool

matt 06-30-2009 03:16 PM

I here it dose'nt burn as easy .

big brother smoke 06-30-2009 03:16 PM

and to sugar rims for women folk on margaritas and martinis!

mbshop 06-30-2009 03:19 PM

i prefer turbinado. but i don't use much.

Stoke&Smoke 06-30-2009 03:24 PM

I like it, but usually run it through a spice grinder to get a smaller grain. It does seem to have a higher burn temp than brown or white.

RichardF 06-30-2009 03:41 PM

Quote:

Originally Posted by big brother smoke (Post 961873)
and to sugar rims for women folk on margaritas and martinis!

when i first read this i thought you were putting sugar on the rims of women, whatever that might be :roll:

http://www.markmoss.net/images/Body%20Shot.jpg

big brother smoke 06-30-2009 05:07 PM

Well, it could not hurt:twisted:

bbqfans 06-30-2009 05:54 PM

Sugar......;}-
 
If Trish caught me sugaring the rim of a girl...:eek:
Oh, sorry:icon_blush:,I got cornfused.
Yes, it does a great job and none of that blackened material on the bark-just "real" bark,glazrd ans sweet.:icon_cool

parrothead 06-30-2009 06:15 PM

Ummmm.... rim jobs?
ok, sugar would add to the experience.

As far as rubs go, if using turbinado,I don't mix it with the rub, but will rub it in first then the rub.

BBQ Bandit 06-30-2009 06:22 PM

Quote:

Originally Posted by parrothead (Post 962037)
Ummmm.... rim jobs?
ok, sugar would add to the experience.

As far as rubs go, if using turbinado,I don't mix it with the rub, but will rub it in first then the rub.


Whole new concept to the "Rim Shot"
Henny Youngman (sp) would be proud!!!

gtsum 06-30-2009 08:12 PM

only sugar to use imo..I have tried regular and brown and turbo, and I get much better results from turbo sugar...not sure why I forgot about as I used to use it all the time...I did a batch the other day though and it turned out well

fil 06-30-2009 08:17 PM

Yes sir. This is the only sugar I use in my rubs.

fil

DDT 06-30-2009 09:19 PM

Yes, only for butts or brisket thats going to be in the heat a long time.


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