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Midnight Smoke 06-21-2009 09:12 PM

Brisket Kissed with Fat; Heavy Pron
This is my 4th Brisket I have ever done. Not much of a smoke ring, My Egg seems to not produce much even with plenty wood,:sad: but very, very tender. Had a good taste too. Marinaded for about 8 hours in a special concoction. Smoked with Pecan.

Comments welcome...

Trimmed down the heavy fat

On the Egg

Fat on top grate

After about 16 hours

Foiled for 2 hours and ready to slice, not much Bark but then when I have had a good Bark it usually comes out tough and dry

Point separated from the Flat

Fork tender

Just a good Brisket

Desert Dweller 06-21-2009 09:22 PM

Nice! I'm on my way, save me a plate!
Good job, Terry!

Phesant 06-21-2009 10:04 PM

I'll take a plate too :rolleyes: ... Great looking brisket....

hav 06-21-2009 10:13 PM

Nice looking brisket! Much better than the one I made, but no pics, so I can say it didn't happen.

cardiac_cadet002 06-21-2009 10:19 PM

Looks good form my end! I like the idea of the trimmings above the meat!

Bbq Bubba 06-21-2009 10:49 PM

I hope you chewed on some of that fat? :biggrin:

Mad Max 06-21-2009 11:25 PM

Nice looking brisky!

gtsum 06-21-2009 11:34 PM

nice looking piece of meat! I picked one up this morning with intent of cooking today, but 12 lbs was the smallest I could find (not enough time today)...guess I will have to do it later on in the week!

BRBBQ 06-22-2009 02:15 AM

Looks great.

early mornin' smokin' 06-22-2009 08:09 AM

looks perfectly edible to me!

big brother smoke 06-22-2009 08:36 AM

Looks tasty, PS!

jestridge 06-22-2009 09:34 AM

I think it look s very good

RobKC 06-22-2009 12:26 PM

It looks good, but no rub?

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