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BBQWildcat 06-21-2009 12:13 PM

1st brisket attempt on UDS
Cooking my 1st brisket today and its my 1st cook on my UDS. maybe I should have practiced a little more first:icon_blush:. Anyway i got it on ok and got temps adjusted. when it got to 160 took off to foil. TEMP SPIKE!!! now i have to close all of the intakes to drop them back down to below 300. GRRR. Im am excited toget the first one dont but i hope it has enough time to render. I put it on at 7AM now its already 184 internal at noon. We shall see i guess. i try to get finished pics later


MountainCityOutlaw 06-21-2009 12:15 PM

It will be fine, you know what they say about no pictures.!!!

Pantseatflyer 06-21-2009 06:01 PM


Originally Posted by MountainCityOutlaw (Post 955279)
It will be fine, you know what they say about no pictures.!!!

Never Happened! :eek:

txschutte 06-21-2009 06:09 PM

Make sure that lid stays on the drum all the time!!

I always bring a pan with me when I'm doing something to the meat.

Remove lid.
Take meat from smoker to pan.
Replace lid.
Mop meat.
remove lid.
Place meat back on smoker.
Replace lid.

Trust me, I've learned the hard way too.

BBQWildcat 06-21-2009 07:21 PM

6 Attachment(s)
Good idea TX. and it DID happen because i actually have a few pics to prove it!! and not bad for my first one. my oldest son acts as if we don't ever feed him.


thillin 06-21-2009 07:27 PM

Nice smoke ring anf them boys look like they like it.

BBQWildcat 06-21-2009 09:33 PM

yeah they did. all the neighbors got to eat samples also


Bbq Bubba 06-21-2009 09:41 PM

Love drum briskys!

BRBBQ 06-22-2009 01:23 AM

Nice looking brisket, my 1st I cut all the fat cap off, ops!
Is your Uds on blocks because you had it on wood and burnt a ring in it?

BBQWildcat 06-22-2009 11:47 AM

nah that piece of wood was burnt when i got a little wild with the weedburner when i was making the drum. its on blocks because i havent decided where to put it yet


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