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Mad Max 06-16-2009 10:00 PM

Chicken breast wrapped in bacon...with lots of pron
Like I promised, after seeing a fellow brethren post a chicken breast wrapped in bacon, I decided to give it a try. I started out with boneless chicken breasts and used Morton's Tender Quick on the breasts, to tenderize them a bit. After 4 hours, rinsed the breasts and patted them dry.

Made a stuffing of cream cheese, roasted red peppers, capers, shredded mozzarella and provolone cheese.

Made a slit on the breasts and lined the inside with ham and then the filling.

Seasoned the breast with Plowboy's Yardbird Rub.

Wrapped them in bacon and re applied more rub.

Fired up the chimney with Stubb's.

Cooked in the kettle over indirect heat with apple wood chips.

About 20 minutes on each side, internal temp. of 170 degrees. Some mixed veggies to keep it company on the dish.
Absolutely, tender, juicy and moist....needless to say, no left overs! :mad:

Will do again, very soon! Hope you enjoy!:grin:

BRBBQ 06-17-2009 12:59 AM

Looks very tasty, someday I'll have to wrap bacon around everything! To bad we don't have stubbs charcoal around here, I'd try it.

CaptainJimmy 06-17-2009 05:56 AM

i like bacon wrapped bacon....its amazing!

nice cook gonna have to try that

aquablue22 06-17-2009 06:10 AM

That right there looks great, thanks for sharing!

1fastf7 06-17-2009 06:21 AM

looks great,,was there also spinach in that stuffing?

biggs98 06-17-2009 07:08 AM

BACON!!!!! Looks really tasty!!!! Nice job

sfisch 06-17-2009 07:14 AM

Thats on the "to do" list! nicely done.


Mad Max 06-17-2009 07:30 AM


Originally Posted by 1fastf7 (Post 952227)
looks great,,was there also spinach in that stuffing?

You are absolutely correct, I may have forgotten to mention, that there was chopped spinach in the stuffing.

chambersuac 06-17-2009 07:51 AM

that looks great!

1FUNVET 06-17-2009 08:11 AM

I know what i'll be cooking Saturday.Very nicely done.

Phesant 06-17-2009 08:13 AM

Great looking meal..... nicely done

Smokey Al Gold 06-17-2009 09:18 AM

I always see Stubbs at Lowe's I'm gonna have to pick up a bag and try it out.

jswordy 06-17-2009 09:23 AM

Mmm! If you would have added just a bit of thin-sliced steak into that, you'd have had the whole barnyard in there! :-P And if you did that, you could call it Barnyard Boobies. :mrgreen:

Or maybe not! :-D

Anyway, pass the platter, please.

Westexbbq 06-17-2009 09:36 AM

That's a keeper.
Looks to be delicious.
Nice going and thanks for sharing.

JimDandysNYDan 06-17-2009 09:41 AM

That looks really delicous....I'm gonna have to try that one out.

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