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-   Catering, Food Handling and Awareness (http://www.bbq-brethren.com/forum/forumdisplay.php?f=30)
-   -   Is it Safe? (http://www.bbq-brethren.com/forum/showthread.php?t=63469)

Neil 06-12-2009 10:04 AM

Is it Safe?
 
Does yellow mustard need to be refridgerated after openning? I bought a gallon jug the other day and I can make room in the fridge if necessary but if it doesn't need to be refridgerated I could use the space, if you know what I mean.:biggrin:

Westexbbq 06-12-2009 11:13 AM

Neil,
Pretty sure prepared mustard requires refrigeration after opening.
(Maybe you can store it in smaller containers for space...)

Ashmont 06-12-2009 11:17 AM

Refridge

Smoke & Beers 06-12-2009 12:26 PM

What does the label say?

Neil 06-12-2009 02:14 PM

Quote:

Originally Posted by Smoke & Beers (Post 948959)
What does the label say?

The label doesn't say anything. That was the first place I looked and is why I am asking.
There is nothing on the label, container, or lid that says anything about refridgerating after opening.

Big Butt BBQ 06-12-2009 02:24 PM

From French's website

Q: Do FRENCH'S® Mustards need to be refrigerated?
A: Dijon & Horseradish Mustard will lose heat and distinct flavor, so we encourage refrigeration for both. For all other mustards, refrigerating will help maintain its flavor; however, it is not necessary if you prefer your mustard to be room temperature. There are no ingredients in mustard that spoil. "Refrigerate After Opening" is not required for food safety. It is recommended to maintain optimal product flavor.

Bentley 06-12-2009 02:28 PM

Usually mustard has vinager in it and that has a tendancy to kill just about any bacteria. I guess it is already opened?

Bill-Chicago 06-12-2009 02:34 PM

Your backyard lawn is refridgerated?

That's weird.

Bigdog 06-13-2009 08:26 AM

Quote:

Originally Posted by willkat98 (Post 949072)
Your backyard lawn is refridgerated?

That's weird.

LMAO :mrgreen:


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