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-   -   Pork Butt,....Yep (http://www.bbq-brethren.com/forum/showthread.php?t=63180)

Bacon 06-07-2009 07:12 PM

Pork Butt,....Yep
 
Bout a 9# shoulder. Rinsed, vinegar splashed, mustard slathered, Arkansas Hawg Rubbed and onto the Kettle with Smokentaor in tact. 1 Apple and cherry chunk apiece, K and then butt on.

My traditional method of...

Butt on at around 4-5 pm, every hour, add coals, spray with a vinegar/apple juice mixture, refill the smokenator container with water.. Drink all night and then go to bed around 3-4 am after packing it to max with coals.

Wake up around 6 and check the temperature in the pork, add coals, go back to sleep for a few more hours. Wake up and check it again and it is usually at around 195-200 by 9 am. I let it keep cooking for a little while longer, foil and cooler for about 3 hours.

And then this happens...... :mrgreen:





http://img.photobucket.com/albums/v3...r/DSC_0206.jpg

http://img.photobucket.com/albums/v3...DSC_0023-1.jpg

http://img.photobucket.com/albums/v3...r/DSC_0219.jpg

http://img.photobucket.com/albums/v3...r/DSC_0074.jpg

http://img.photobucket.com/albums/v3...r/DSC_0077.jpg

http://img.photobucket.com/albums/v3...r/DSC_0087.jpg

After I added more seasonings and a little simple vinegar sauce.

http://img.photobucket.com/albums/v3...r/DSC_0102.jpg



I made a Memphis mustard based cole slaw. Great stuff. I tend to like the fine chop of cabbage for slaw when making it stricly for sandwiches. I also do not like carrots on sandwiches, so none are involved with this method.

http://img.photobucket.com/albums/v3...r/DSC_0111.jpg

http://img.photobucket.com/albums/v3...r/DSC_0114.jpg

http://img.photobucket.com/albums/v3...r/DSC_0117.jpg

http://img.photobucket.com/albums/v3...r/DSC_0119.jpg



Sandwiches to follow shortly. :lol:

BBQ Grail 06-07-2009 07:18 PM

Looks pretty awesome to me

LMAJ 06-07-2009 07:36 PM

Umm.... I could go for a little of that.

Bbq Bubba 06-07-2009 07:42 PM

Whats the red slaw recipe?

Nice butt! :cool:

Bacon 06-07-2009 07:45 PM

Quote:

Originally Posted by Bbq Bubba (Post 944687)
Whats the red slaw recipe?

Nice butt! :cool:


Mustard Based Memphis Cole Slaw

3 TB dijon mustard
3 TB White Vinegar
3 TB sugar
3 TB Canola oil
1 TB hot sauce
S&P to taste

EatonHoggBBQ 06-07-2009 07:46 PM

I'd hit that. Looks deeeeeeeelicious.

Desert Dweller 06-07-2009 09:53 PM

Nice work amigo, I bet you piss those apartment neighbors off with all that great overnight cooking smell, especially those who sleep with windows open... LOL

Quote:

Originally Posted by Bbq Bubba (Post 944687)
Nice butt! :cool:

Psst. Bubba likes Bacon's butt. Pass it on...

zydecopaws 06-07-2009 09:55 PM

Not bad at all for second story small patio work!

Bacon 06-07-2009 09:56 PM

Quote:

Originally Posted by zydecopaws (Post 944811)
Not bad at all for second story small patio work!

Actually, I'm a little closer to the sun on the third floor.:biggrin:

Those are two bedroom apartments in front of me.

Cliff H. 06-07-2009 11:26 PM

Very nice work.


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