-   Food Handling General Discussion (
-   -   ADVICE: Pulled Pork storage..smoking today but party next weekend (

pne123 05-30-2009 03:10 PM

ADVICE: Pulled Pork storage..smoking today but party next weekend
We are throwing a party next weekend and serving pulled pork. My GOSM can only do 2 butts at a time. I am doing 2 today and 2 next friday for the party on saturday. My question is storage of the 2 being smoked today. We are going to freeze the meat and thaw prior to the party. Should I pull it the meat now when it is hot or freeze the butt unpulled and pull cold and the heat? I am going to use a finish sauce and save the fluids from when it is wrapped. I think i should pull it, add the juice and sauce then freeze. To reheat just thaw and put in a warmer. does that sound about right?

afreemaniii 05-30-2009 04:26 PM

Yep. Pull it now, add some sauce or juice, and freeze.

BBQ Grail 05-30-2009 04:27 PM

I would pull the pork first and then freeze. It takes to long to thaw a whole unpulled butt.

pne123 05-30-2009 04:51 PM

Thank you for the replies. I am currently stuck at 150deg so I got my answer in plent of time :-)

All times are GMT -5. The time now is 01:34 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.