Announced today in Newsday, farmingdale meat market is now selling the blend we used at Williepaloooza, its called the 1946 blend 73-27 lean to fat ratio, 5.99 a pound. 210 main st, farmingdale ny, 516-249-8200
If I remember correctly wasn't the winning entry (Skippy Burger) share the recipe to be published? :biggrin:
early mornin' smokin'
05-28-2009 10:18 AM
I was under the impression that the winning entry had to submit the recipe.
05-28-2009 12:32 PM
ground meat, season salt with sauteed onions on grilled marble swirl rye:biggrin:
05-28-2009 12:51 PM
Last time I had a skippy burger was in Willies parking lot about 3 years ago
05-28-2009 01:38 PM
Farmingdale: More free sliders
http://weblogs.newsday.com/features/...6BlendLogo.JPGThe folks at Farmingdale Meat Market are at it again. Two weeks ago they gave away more than 300 sliders (mini burgers) made from their new "1946" burger blend. (Named after the year of the shop's founding, it's a rich mix of chuck, Kobe brisket, short ribs and rib cap, coarsely ground on a daily basis.) This Saturday, May 30, the goal is to give away 500 burgers. Why not head to Farmingdale and help them out?
The 1946 blend will be on sale for $5.49/pound. Farmingdale Meat Market is at 210 Main St., Farmingdale, 516-249-8200. —Erica Marcus
05-28-2009 02:11 PM
Nineteen "farty" six?
I'll pass (oh, no!) on it. We were not impressed but to each his own.