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noskos 05-25-2009 08:14 AM

MOINK Ball Certification Request
Here's my entry for a MOINK Ball Certificate.

As I'm on the other side of the big pond and we don't have anything like frozen pre-packaged Italian meatballs, I hope I'm excused for making Italian Meatballs from scratch.

I used Powboys Yardbird as the rub and Sweet Baby Ray's mixed with honey for the glaze.

Ground beef with Parmazan cheese, spiced breadcumbs, egg, milk, garlic, oregano, parsley, salt and pepper.
On the WSM
2 hours later.

They tasted great and didn't last very long!! :mrgreen:

Phubar 05-25-2009 08:43 AM

That looks real good!
Have you seen the new pics of our brother Niek?
I've got some serious catching up to do!
First thing is to get my build done.


1_T_Scot 05-25-2009 10:11 AM

Wow those look Excellent!!!

You should mention an exception for using quality meat and homemade meatballs. MOINK balls call for the cheap premade frozen meatballs that are readily available in the USA. Something of this low of quality may be hard to get in the Netherlands.

bigabyte 05-25-2009 11:17 AM

They look delicious from here!:cool:

garyk1398 05-25-2009 12:36 PM

The MOINK masters may frown on the homemade meatballs but may give you as pass since you are living in a country where they may not be available. I give you two thumbs up on the pron!!! They look outstanding!

dbeast420 05-25-2009 12:56 PM

I think those,IMHO,might be acceptable. Although,it's not really up to me.

zydecopaws 05-25-2009 01:04 PM

They look great to me, but I don't get to decide either...

baldbill 05-25-2009 07:17 PM

I vote to give him a reach! They look great!

Phesant 05-25-2009 07:21 PM

Those look really good... great job

BBQ Grail 05-25-2009 07:23 PM

Your request for certification has been submitted to the International MOINK Ball Appreciation Society.

A waiver of Rule #1b has been also submitted. A response from the review board will be arriving soon.

Smokin Mike 05-25-2009 07:26 PM

man, that looks too good, but have to say it's not a MOINK unless it's cheap frozen meatball but I agree, if you can't get frozen meatballs, you should get the Certification!

maybe homemade MOINK balls?

jenny? what do u think?

Meat Burner 05-25-2009 07:29 PM


Originally Posted by dbeast420 (Post 933128)
I think those,IMHO,might be acceptable. Although,it's not really up to me.

I vote to make this special exception to our brother across the big pond.

BBQ Grail 05-25-2009 07:30 PM


Originally Posted by Meat Burner (Post 933386)
I vote to make this special exception to our brother across the big pond.

Funny thing is...

You don't get a vote! :twisted: :tongue:

bigabyte 05-25-2009 08:39 PM

I think his location grants an exception, but as far as I know the only board I am on are the floor boards.

Maybe give him the certification but require an asterisk next to it?

Meat Burner 05-25-2009 08:45 PM


Originally Posted by BBQ Grail (Post 933388)
Funny thing is...

You don't get a vote! :twisted: :tongue:

Yepper! I'm too easy on stuff like this...that's why I am not on the Board of Directors. Rules are rules.

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