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The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Why its is Generally Texas against the Rest of the World (http://www.bbq-brethren.com/forum/showthread.php?t=62171)

barbefunkoramaque 05-22-2009 06:41 PM
Why its is Generally Texas against the Rest of the World
 
http://www.youtube.com/watch?v=ZfbTO0GlONU&NR=1


Bacon\:icon_blush:

MOS95B 05-22-2009 06:52 PM
Honey!! Pack the bags!! We're going to Snook Texas!!!!!

OUT OF ORDER 05-22-2009 07:58 PM
holy crap man im going that aint to far for fried bacon (chicken fried) that is

HeSmellsLikeSmoke 05-22-2009 08:23 PM
In answer to your original question in the title. It is because they hate us all for being so dang good looking. :biggrin:

As for the chicken fried bacon, that is one of those "live fast, love bacon, die young and leave a beautiful memory" type of recipes.

Porchpup 05-22-2009 08:58 PM
Heard it was a big success at the Texas State Fair. I've never tried it but I'm game.

Saiko 05-22-2009 09:02 PM
I've seen chocolate covered bacon done a couple of times on food network, but not chicken fried. I'd give it a try.

Westexbbq 05-22-2009 09:06 PM
It really does look good.
Gotta check the mortality table and try to squeeze one of these in the mix....
Enjoy.

jestridge 05-22-2009 09:06 PM
How could you improve the taste of bacon?

thillin 05-22-2009 09:15 PM
Quote:
Originally Posted by jestridge (Post 931452)
How could you improve the taste of bacon?
By chicken frying it and dipping it in gravy.:biggrin:

jonboy 05-22-2009 09:20 PM
If you could throw a couple slices between a couple of krispy kremes, then you would have a sandwich.
jon

barbefunkoramaque 05-22-2009 09:56 PM
No... Krispy Kreames are for bread pudding

cjcullom 05-22-2009 10:11 PM
I saw a mention of bacon icecream in "Fine Cooking" magazine or their newsletter. Hell, maybe a little chicken fried bacon icecream...pass me the tequila:biggrin:

Tazto 05-22-2009 10:31 PM
I went to this place about 7 or 8 years ago; however, I don't recall seeing chicken fried bacon on the menu. What I do remember is the steak that overlaps the plate (see the beginning of the video). While it wasn't Ruth Cris-quality, it was dang good for a roadside diner. I'd hit that steak again (twice)! :wink:

McClung 05-22-2009 11:10 PM
They're jealous cuz they can't be Texans. Pure, plain and simple. (they eat brown gravy up here and don't even know what catfish is!)

Arlin_MacRae 05-22-2009 11:10 PM
Hmm, six hours of drivin' for this?

ROAD TRIP!


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