Son's Graduation Party on Sunday...
 

So my oldest is graduating from HS Sunday and of course, he said that he wanted only his Dad to to the smokin':mrgreen:
This will be my 2nd biggest gig, so I'm confident, but still have some of those jitters..
Here's what's cookin':

• 2 CAB Briskets (one will be sliced and the other will be turned into burnt ends)
• 2 Boston Butts for pulled pork
• 4 slabs BB ribs
• 2 slabs St Louis cut Spare ribs
• 1- 2 lb Bacon weave wrapped Fatty with Cream Cheese & Jalapenos
• 1- 2 lb Mushroom & Swiss Fatty
• 1- 2 lb Apples & Cinnamon Fatty
• 1- 2 lb JD Maple Syrup Fatty
• ~ 100 MOINK Balls
• And if I have the energy...a couple dozen ABT's
• The wife and other family members are handling the sides (Thank You Honey!)

Gonna get started tomorrow... doing it all on my 2 UDS's and will be sure to post Pron throughout the process!

May the Brethren Force be with you!

Dude, you go!

Congratulations on your youngins' graduation. I'm sure the guests will be talking about the fruit of your labor for years!

Sounds like a nice assortment of grub, party on!

What a way to celebrate... congrats on the graduation! Sounds like you're setting a great standard for family graduation parties. :)

Have a great time smokin and get A LOT of rest before you start. ((yawn))

Shawn, sounds like a great time and know you will really enjoy it all. That's pretty cool he wanted you to cook. You gotta be proud of that. Congrats to the graduate from the brethren.

Good luck on the cook!

Major League Awesome! Congrats to your son...I'm sure the proud papa will add that extra special ingredient for his big day..."PRIDE"...:biggrin:

What is great is that he wanted you to cook for him

Ross

Yes, that is true, but what really got me was he told me he wanted a Weber for a graduation present...What Dad wouldn't be proud?:biggrin:

You have raised that boy right. Good job.

Uncle Bud

Awesome dude!

You'll do fine - Post lots 'o pron, I'm sure we'll all be drooling at the end.

RMR

Nice! Can't wait to hear about it, or see some pics!:cool:

Pron Included...From Day 1
 

So I got up before the crack of dawn and started prepping and finally got things on the Drums around 8am. Here's a peek at some of the prep work...The CAB Briskets...one with Bovine Bold & the other with Willinghams Wham...both very good!
http://i225.photobucket.com/albums/d...g?t=1242449023

Here's the butts...With some Yardbird and Weber's own Chicago Steak seasoning
http://i225.photobucket.com/albums/d...g?t=1242449189

The set up:
http://i225.photobucket.com/albums/d...g?t=1242449308

http://i225.photobucket.com/albums/d...g?t=1242449479

http://i225.photobucket.com/albums/d...g?t=1242449566
(yeah, my wife caught my foot in this picture)

And here's the final products:
http://i225.photobucket.com/albums/d...g?t=1242449689

http://i225.photobucket.com/albums/d...g?t=1242449844

And the butts...
http://i225.photobucket.com/albums/d...g?t=1242449925\

Day II tomorrow...smoking ribs and will be prepping the Moink balls and fatties tomorow...

thanks for looking!