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-   -   Jack daniel's oak wood chips (http://www.bbq-brethren.com/forum/showthread.php?t=61655)

timmy7649 05-13-2009 01:28 PM

Jack daniel's oak wood chips
 
Just wondering if any one has used them. If so let me know what you think,how much and how it tasted?

Big Whiskey 05-13-2009 01:45 PM

I use them for ribs or steaks sometimes. Adds a nice flavor. The best part is the smell of the smoke when cooking.

HeSmellsLikeSmoke 05-13-2009 01:47 PM

I believe they are white oak, which is very similar to the post oak used in Central Texas. I want to try them sometime.

Rooster 05-13-2009 02:13 PM

Wife bought me some for Christmas and I loved them. I actually need to get some more. Like Big Whiskey said the smell of the smoke is incredible.

SpammyQ 05-13-2009 02:26 PM

I've used them and they are great, I did a pork loin with them and it turned out fantastic.

timmy7649 05-13-2009 03:30 PM

wow now i'm very excited to use them. mmmmmm b.b.q.

mbshop 05-13-2009 04:17 PM

i use it when i can buy it cheap. good flavor and great smell.

Brian in Maine 05-13-2009 06:07 PM

I've used the chips, and I wish they made chunks.

mbshop 05-13-2009 06:39 PM

they are made from the barrels so doubt one could get chunks, maybe sell some staves ?

grindstaff3 05-13-2009 06:59 PM

There was a post in the past about JD charcoal. Anyone know what came about that? Also, if you wanted to use JD chips in a UDS, how much would you recommend?

swamprb 05-13-2009 07:01 PM

Where can you get them-I've only seen pellets?

grindstaff3 05-13-2009 07:05 PM

I've seen chips at Wally World. They are in little black bags (same looking label as the whiskey)

Cheech 05-13-2009 07:53 PM

used them on chicken before but used too many because it was quite strong. But the flavor was great just strong. Nothing like the smell of the smoke.

NewEnglandQ 05-13-2009 08:54 PM

I have used these. The best thing about them to me is the smell before you use them. They smell incredible. A mixture of bourbon and oakwood smell. As far as smoke flavor, I did not notice a difference. I think it is kind of like the garlic or onion wood pellets I use from traeger. The garlic or onion flavor does not transfer to the food.

MRI_Guy 05-13-2009 09:07 PM

Every once in a while Bass Pro Shops has them on sale...........

When they do, I get a few bags.

As others have said - the smell of the smoke is something special.


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