-   Q-talk (
-   -   give me some time frame ideas please. (

smooookin 05-08-2009 02:13 PM

give me some time frame ideas please.
I am working in Austin, I also am having to pay for a wedding. It is looking like I may end up staying here till sometime Tuesday.
I need to do 6-8 full packers and prolly eight butts, have them sliced/pulled, vac sealed and frozen to take to Wichita on Friday morning. I have a 700 mile drive in front of me. I think I can do all of the briskets in one round and the butts in another in the XXL UDS, how much time you figure all that will take to cook? I am trying to figure out if I am being realistic in thinking I can get it all done in 2days and be able to get some sleep.

Any of you KC boys wanna do a little cookin to help out a brethren and his Daughter?

Meat Burner 05-08-2009 06:15 PM

You coming throough Springfield on the way back?

smooookin 05-08-2009 07:16 PM


Originally Posted by Meat Burner (Post 920140)
You coming through Springfield on the way back?

Nope, going straight up I-35. (as fast as I can)

All times are GMT -5. The time now is 12:44 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2018, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.