-   Catering, Food Handling and Awareness (
-   -   Meat Slicer (

TOPS BBQ 04-24-2009 09:56 AM

Meat Slicer
Because I cater a lot of tri-tip, I take along my Very old, but very functional Globe slicer. My problem is that it weighs a little more than a hundred pounds and is cumbersome to transport since I don't have a trailer.

I have been looking on CL for slicers and have come across a few that I'm not sure if they are worth the price. Here are the following slicers and prices I found:

Fleetwood Model M220S Mignon S - This is a 9" slicer - Few years old. $275

Univex 10" Slicer - Model unknown - Few years old - $450

Globe 11" Slicer - Model unknown - circa 1980's - $500

My preference is the Globe, but that farker is about the same weight as to what I have now. The Univex would be my second choice, but not sure how good that brand is. I hadn't even heard of them before and the model number is not a current one.

Any suggestions?

BTW - Does anyone know of a reliable site I can go to and find out how old a slicer is by model number? I couldn't find anything about my slicer A-8403.

All times are GMT -5. The time now is 05:18 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.