I came up with a real good soup with the trimmings from comp thigh meat here while back and Sue and me liked it a lot so she was off y'day and fix some fer suppa. It has all the usual susects fer soup like onion, 55 cloves of garlic, taters, carrots, but what makes it stand out a bit is the spices. We use mexican oregano and you can really taste (and even see) the difference. Also spinkled in there is some curry, turmeric, cummin and of course I gotta spinkle in a dose of chopped japs in mine. Lil corn bread and yer off way up yonder, if you know what I mean. http://i166.photobucket.com/albums/u...ThighSoup2.jpg
04-22-2009 08:15 AM
04-22-2009 08:21 AM
Man that looks great! Another outstanding job.
04-22-2009 09:53 AM
That sure is some serious looking "Chicken" soup... Any leftovers?
04-22-2009 10:03 AM
Fresh japs in any kinda soup adds a whole nother dimension!! Damn fine and hearty looking soup there! Im hungry
04-22-2009 10:07 AM
That's a great looking soup....bet it tasted way better than it looked