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-   -   2009 turn in box pics (http://www.bbq-brethren.com/forum/showthread.php?t=60512)

Cigarbque 04-21-2009 09:15 PM

2009 turn in box pics
 
Since the 2009 season has started and there have been some comps completed and won how about some pics of your turn in boxes?

YankeeBBQ 04-21-2009 09:18 PM

1 Attachment(s)
7th Ribs Salisbury MD. 92 Teams

Jacked UP BBQ 04-21-2009 09:42 PM

1st place ribs out of 92 in salisbury md
 
Before a little adjustment and finishing shine!!!!! The picture was with a camera pheon and did the cherry red color no justice....:icon_blush:

Black Cat BBQ 04-22-2009 08:04 AM

WOW, those both look amazing. We were going to stack like that but worried about them getting giggled in the box and falling over. Awesome color!

Big George's BBQ 04-22-2009 11:29 AM

They look great. Never thought of stacking them like that

Scottie 04-22-2009 11:53 AM

Quote:

Originally Posted by YankeeBBQ (Post 908094)
7th Ribs Salisbury MD. 92 Teams


Nice looking ribs Steve. I'd be happy with those!!!! :tongue:

Jacked UP BBQ 04-22-2009 12:02 PM

Quote:

Originally Posted by Big George's BBQ (Post 908426)
They look great. Never thought of stacking them like that

Don't do it, not worth it:lol:

HBMTN 04-22-2009 05:18 PM

Nice looking top Salisbury ribs, now here is what they looked like way back in 30th place at Salisbury. I got bad appearance scores, I'm still a rookie competitor (under 12 months since my 1st comp ). Did I get bad appearance scores because they cooked too hot and the meat drew back from the bone or what? Your above ribs look so even across the top. Mine ended up in a hotter spot than I thought on my pit and cooked in 3 hours. Plus I have a few dark spots on them. Looks like I have a lot of work to do.

http://i42.photobucket.com/albums/e3...Park09Ribs.jpg

Yakfishingfool 04-22-2009 05:46 PM

You've got a few issues with the ribs for appearance. Your greens look ok, you want a firm lawn to putt from so be sure the greens are in there tight. Second, your ribs do not compliment each other. On the bottom row it looks as if there are two ends on the ends facing in and two mids between them. Try to pick ribs as a group. Four center ribs, cut cleanly and then layed in order on the putting green. I would have the back ribs be wider than the front, with the front ribs having the best finished look to them. Sauce appears a bit gloppy and a more even color would be helpful. Good luck, a great start...gotta start somewhere. Scott

Butt-A-Bing! 04-22-2009 08:51 PM

1 Attachment(s)
Here's our 37th place ribs. Best tasting ribs I have made yet. :roll:

Cigarbque 04-22-2009 09:30 PM

Great rib pics. How about some chicken. pork or brisket? Man I have a ton of work to do before summer.

Sledneck 04-22-2009 09:31 PM

Nice boxes, I guess lettuce is a garnish of the past eh?

Jacked UP BBQ 04-22-2009 09:43 PM

Quote:

Originally Posted by Sledneck (Post 908947)
Nice boxes, I guess lettuce is a garnish of the past eh?

I am a huge fan of golf, so I make putting greens.

Jacked UP BBQ 04-22-2009 09:44 PM

Quote:

Originally Posted by Cigarbque (Post 908946)
Great rib pics. How about some chicken. pork or brisket? Man I have a ton of work to do before summer.

I was so busy I never got any pics of our other boxes. Kind of sucks

Black Cat BBQ 04-23-2009 07:06 AM

Quote:

Originally Posted by Butt-A-Bing! (Post 908919)
Here's our 37th place ribs. Best tasting ribs I have made yet. :roll:

Chris, those are really very nice looking tho.

Hogback - our ribs kinda resembled yours. I am not sure what those black/dark splotches are, I had them too.


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