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-   Catering, Vending and Cooking For The Masses. (http://www.bbq-brethren.com/forum/forumdisplay.php?f=62)
-   -   UConn Pig Roast Photos (http://www.bbq-brethren.com/forum/showthread.php?t=60323)

ASUBBQ 04-18-2009 05:11 PM

UConn Pig Roast Photos
 
http://community.webshots.com/album/571201272MfLgHw

smokinit 04-18-2009 07:34 PM

Nice meadow creek bro I have one also one hell of a pig cooker.

AZScott 04-18-2009 08:18 PM

Nice work! How many people were there?

ASUBBQ 04-18-2009 09:02 PM

Pig Roast
 
we fed about 300, I would imagine twice that are in and out throughout the day & night. We contract for a specified amount of food and when its gone we bounce.

We always do 40 lbs of buffalo wings to get them started and the first 20 lbs were gone in 90 seconds, literally!

This is a great gig to get the dust off for the season!

ASUBBQ 04-18-2009 09:04 PM

They ate the food so fast we never had to light the sternos! LOL

hossrocks 04-19-2009 12:59 PM

Nice job man, hope you have plenty of help cleaning up. Looks like a good time. :-P

Cahusky 06-04-2009 06:34 PM

As a UCONN alum, I can assure you we didn't have anything that cool when I was there!! Class of 92. Nice job.

Westexbbq 06-04-2009 06:54 PM

Looks like quite a gathering and a great job.
I'm sure the folks enjoyed.
(Haven't seen a SAE t-shirt since my ol' college days...)


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