Pig Roast at UCONN
Well tomorrow officially kicks off our season, we did a three day gig earlier this month but that was more like festival vending, tomorrow we cater sort of!
Actually we put out a boat load of food as quick as we can for the frat kids and then we bounce before the funnel drinking starts....
I love this gig! LOL
Funnels oh the good old days..
Pre cooking meat is only banned in competitions :-P
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