Members Only Download section - thanks
Thanks for setting up the download section and putting in so much great content. I've seen hundreds of questions on different boards that are now "officially" answered if somebody just goes to look.
Every KCBS member that cooks competition should look at Meat Inspection rules and at the Rep Advisories. example below, they don't flip them anymore and a nice rep renumbers.
6.24 Subject: Number on Top of TurnIn
Question: What do you do if a contestant turns in a container with the number on the bottom?
Opinion: 1. The KCBS Rep should caution the contestant to turn in next time with the number onFebruary 17, 2006
top. 2. They may advise the contestant that they have whatever time remaining on the Official
Clock to correct the violation, or 3. The KCBS Rep or persons accepting samples could place a
blank label over the number on the bottom and put the alternate number on the top of the box.
|All times are GMT -5. The time now is 02:54 AM.|
Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.