I got this email from the girl who bought 3 lbs of brisket and 3 lbs of pulled pork. This was my first by the lb order.
Subject: Cat Sass
"Oh my God. The brisket cut like fillet Mignon, no knife needed. They ate and ate and ate. Oh, what a good decision that was. Thank you so much. We wish you could have come over and joined us."
This thrilled me to the core. I was so worried when I dropped off the meat. The warming, prepping and saucing (or lack of saucing) was out of my control. I felt like a dad sending his son off to first grade.
I was almost sick with anticipation awaiting feedback. For some reason I just knew something would go wrong for her dinner party. When I read her email I was on cloud 9!! :biggrin:
04-12-2009 10:16 AM
Ok, now duplicate this 100 times and youve got a business going! Good job
04-12-2009 12:41 PM
Here's her reply when I asked how she served the BBQ:
Re: Cat Sass
"I did nothing to your meat! I loved the way it was all wrapped up, I sat it on the stove, opened up the foil, and put serving forks in there. That was it. No heating it up, nothing. I cannot wait to eat more of it actually. I will do it again, for sure. What else does Cat Sass offer? "
04-12-2009 01:30 PM
That's cool, Congratulations!
04-12-2009 10:52 PM
Sounds like your on your way!
04-13-2009 01:24 AM
04-13-2009 08:07 AM
Awesome Mark, now all you have to do is respond to her question by saying "anything you want" !
04-13-2009 08:43 AM
Yep. I can see Keri C's Hog Apple Beans on the menu. Ribs by request. (I will keep the burnt ends for myself) :wink:
This has the potential to get interesting. My main goal is to pay for all the comps that Rick & I want to do this year. We'll see where it goes from there.
Thanks for all the kind words.
04-13-2009 09:06 AM
Sweet! First one down.
04-13-2009 01:39 PM
Ahhh the 'Package Life'... Sounds like you did a great job!
You'll soon find that you keep about 10 of both brisket & pork fried just for when those opportunities show up...
Keep up the good work!
big brother smoke
04-13-2009 01:42 PM
Sweet deal, Mark. And so it begins......
04-13-2009 09:56 PM
Replicate, replicate, replicate. Congrats.
04-14-2009 12:04 AM
Congrats, Brauma. Job well done!
04-14-2009 12:39 AM
Good job Mark......sounds like you may get more business than you bargained for.
04-14-2009 09:43 AM
When she asked "what else does Cat Sass do"... Knowing me & Rick my first thought was: we fart and burp a lot. :lol:
But I resisted the urge to tell her that. I told her we also do ribs and Hog Apple beans. We'll see how this proceeds.