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Brauma 04-12-2009 10:43 AM

Feedback from first sale by the pound
I got this email from the girl who bought 3 lbs of brisket and 3 lbs of pulled pork. This was my first by the lb order.

Subject: Cat Sass

"Oh my God. The brisket cut like fillet Mignon, no knife needed. They ate and ate and ate. Oh, what a good decision that was. Thank you so much. We wish you could have come over and joined us."

This thrilled me to the core. I was so worried when I dropped off the meat. The warming, prepping and saucing (or lack of saucing) was out of my control. I felt like a dad sending his son off to first grade.

I was almost sick with anticipation awaiting feedback. For some reason I just knew something would go wrong for her dinner party. When I read her email I was on cloud 9!! :biggrin:

beerguy 04-12-2009 11:16 AM

Ok, now duplicate this 100 times and youve got a business going! Good job

Brauma 04-12-2009 01:41 PM

Here's her reply when I asked how she served the BBQ:

Re: Cat Sass

"I did nothing to your meat! I loved the way it was all wrapped up, I sat it on the stove, opened up the foil, and put serving forks in there. That was it. No heating it up, nothing. I cannot wait to eat more of it actually. I will do it again, for sure. What else does Cat Sass offer? "

getyourrubonbbq 04-12-2009 02:30 PM

That's cool, Congratulations!

biffleg 04-12-2009 11:52 PM

Sounds like your on your way!

Dr_KY 04-13-2009 02:24 AM


Roo-B-Q'N 04-13-2009 09:07 AM

Awesome Mark, now all you have to do is respond to her question by saying "anything you want" !

Brauma 04-13-2009 09:43 AM

Yep. I can see Keri C's Hog Apple Beans on the menu. Ribs by request. (I will keep the burnt ends for myself) :wink:

This has the potential to get interesting. My main goal is to pay for all the comps that Rick & I want to do this year. We'll see where it goes from there.

Thanks for all the kind words.

pat 04-13-2009 10:06 AM

Sweet! First one down.

Divemaster 04-13-2009 02:39 PM

Ahhh the 'Package Life'... Sounds like you did a great job!

You'll soon find that you keep about 10 of both brisket & pork fried just for when those opportunities show up...

Keep up the good work!

big brother smoke 04-13-2009 02:42 PM

Sweet deal, Mark. And so it begins......

leanza 04-13-2009 10:56 PM

Replicate, replicate, replicate. Congrats.

Professor Salt 04-14-2009 01:04 AM

Congrats, Brauma. Job well done!

Fastball 04-14-2009 01:39 AM

Good job Mark......sounds like you may get more business than you bargained for.

Brauma 04-14-2009 10:43 AM

When she asked "what else does Cat Sass do"... Knowing me & Rick my first thought was: we fart and burp a lot. :lol:

But I resisted the urge to tell her that. I told her we also do ribs and Hog Apple beans. We'll see how this proceeds.


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