The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Catering, Vending and Cooking For The Masses. (http://www.bbq-brethren.com/forum/forumdisplay.php?f=62)
-   -   Pulled Chicken (http://www.bbq-brethren.com/forum/showthread.php?t=59934)

BubbaBones 04-11-2009 04:51 PM

Pulled Chicken
 
I will be offering pulled chicken sandwiches when I vend at the farmers market.

Currently when I make pulled chicken for myself I have been using bone in skin on chicken thighs. I have never used whole chickens for pulled chicken.

I can get chicken thighs or whole chickens from Costco for the same price.

Does anyone have experience with the yield of whole chickens used for pulled chicken compared to chicken thighs.

Thank you.

CrimsonSmoke 04-11-2009 05:16 PM

I use whole chicken all the time, I get them from costco . I get about 2.25 to 2.75 pounds when pulled depending on weight of chicken. Hope that helps you.


All times are GMT -5. The time now is 05:33 AM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.