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-   Catering, Vending and Cooking For The Masses. (http://www.bbq-brethren.com/forum/forumdisplay.php?f=62)
-   -   Menu for the masses? Help Please, (http://www.bbq-brethren.com/forum/showthread.php?t=59868)

getyourrubonbbq 04-10-2009 08:59 AM

Menu for the masses? Help Please,
 
We are going to vend at an upcoming comp. They were going to select 10 teams for this and apparently only 4 agreed. My question is while also trying to get my comp meat ready what would you guys suggest for serving and how much would you charge per portion? 20% of Sat. income will be donated to the Children's Miracle Network.

chad 04-10-2009 09:15 AM

Pulled pork sando with a pickle. $5.00.
Make the meat up ahead of time and reheat. Get help to serve.

Use foil wraps, not plates. Have napkins.

Jacked UP BBQ 04-10-2009 09:20 AM

PP sammie 5 inch roll $6
Three rib teaser $7
Brisket Sammie $7
Half rack $13
Full rack $22
make it a platter for an extra $2 comes with slaw and beans


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