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Pork burgers and a brisket
Grilled the burgers on Sunday. One was a glazed burger. Pork was mixed with bread crumbs, eggs, S,P&G, etc. The glaze was a currant jelly with other spices. The other was more exotic, with fish sauce, ginger, peaut butter and a few other things. They both turned out great. Everyone ate more than their share.
Even grilling, I couldn't resist the better weather, so I threw on a brisket. Cooked it in my Backwoods - one of the best I've cooked so far! Hope I can replicate it - only 2 weeks to Commerce cookoff! A few pics of burgers and brisket. http://i268.photobucket.com/albums/j.../th_001-52.jpg http://i268.photobucket.com/albums/j.../th_004-38.jpg http://i268.photobucket.com/albums/j.../th_005-34.jpg http://i268.photobucket.com/albums/j.../th_006-27.jpg http://i268.photobucket.com/albums/j.../th_007-18.jpg _________________ |
looks good, Thats some interesting sauce combos
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Looks great.... I plate to go please
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Looks good to me!:cool:
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