The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Competition BBQ (http://www.bbq-brethren.com/forum/forumdisplay.php?f=15)
-   -   As a competition team... (http://www.bbq-brethren.com/forum/showthread.php?t=59198)

Bentley 03-29-2009 07:01 PM

As a competition team...
 
pro⋅fes⋅sion⋅al
–adjective 1.following an occupation as a means of livelihood or for gain: a professional builder. 2.of, pertaining to, or connected with a profession: professional studies. 3.appropriate to a profession: professional objectivity. 4.engaged in one of the learned professions: A lawyer is a professional person. 5.following as a business an occupation ordinarily engaged in as a pastime: a professional golfer. 6.making a business or constant practice of something not properly to be regarded as a business: “A salesman,” he said, “is a professional optimist.” 7.undertaken or engaged in as a means of livelihood or for gain: professional baseball. 8.of or for a professional person or his or her place of business or work: a professional apartment; professional equipment. 9.done by a professional; expert: professional car repairs.


When you compete in a BBQ competition, do you consider yourself a BBQ professional?


Are you just a competitor, a hobbist, a professional...one, some or all?

Just Pulin' Pork 03-29-2009 07:04 PM

Competitor!

rbsnwngs 03-29-2009 07:06 PM

same here Competitor

Jacked UP BBQ 03-29-2009 07:55 PM

A drunk competitor

Big George's BBQ 03-29-2009 07:58 PM

I view my team as competitors

HeSmellsLikeSmoke 03-29-2009 08:01 PM

How many teams make their livelihood from competing? Those few might be considered professionals.

Bentley 03-29-2009 08:05 PM

Yea, 9 was the only one that I thought might apply. I figured if you competed for money you were considered a professional, but I guess this aint the Olympics in the 60's!

Jeff_in_KC 03-29-2009 08:07 PM

When talking to possible sponsors, "professional"... it has a better ring to it and instills a bit more confidence in their decision to sponsor. I always make the opportunity seem as professional as possible. I think the KCBS refers to it as a professional circuit as opposed to non-sanctioned events which may be considered amateur or something similar. "Undertaken as a means of livelihood or for gain" covers us. We're all trying to win and "gain". I know I am.

txschutte 03-29-2009 08:12 PM

Jeff nailed it.

71-South 03-29-2009 09:14 PM

I guess prospective sponsors don't dig the term "Farker" too much, huh?

The Pickled Pig 03-29-2009 09:24 PM

I consider BBQ Competitions a sport and myself an athlete.:shock:

Just Smokin' Around 03-29-2009 09:49 PM

I think the term "professional" is used to differentiate from "backyard" cooks at a competition. I don't see it used too much in the mid-Atlantic comps. I feel more of a competitor doing all 4 categories needed to win the overall.

HoDeDo 03-29-2009 09:55 PM

100% Competitor. (He couldda been a contenda)

Jeff Stehney, Olley Gates, etc. are BBQ Professionals.

Even with Sponsors, I would submit I am an amateur - an Enthusiast -Professional no, but an avid competitor.

Jeff- Just something to think about... But I would usually not use that term in talking with sponsors. My sponsors know I am there with my wife, girls, a dog, and who knows what else. It is a "sport" with lots of eyes on it, it is a marketing play. There are alot of reasons to sponsor me, but not because I'm a professional :)

Kristin Meredith 03-29-2009 10:03 PM

I don't think of myself as a professional when I enter contests because we don't sell BBQ for money -- we don't cater or vend or have a restaurant etc. -- as a means of supporting ourselves on a daily basis.

I am not even sure I am a competitor. I don't invest a lot of time practicing or trying to develop sauces and brines and rubs. I use to, but it didn't help, so I don't bother any more. :-) I do give it my all when I go to a competition and try to the best of my abilities, but since I don't study and practice am I really that dedicated a competitor? My honest answer to that would have to be "no".

So, I guess that I have begun to conclude that I am a hobbyist. This is an activity that is different from other things which I do in life and so provides a nice break/release from everyday worries and boredom, provides some nice conversation starters with non-BBQ friends, and always has the possibility of providing a thrill if the judges do like what I do and give me a walk!!

Alexa RnQ 03-29-2009 10:19 PM

Competitor. We'll be professionals when we quit our day jobs, I suppose. *snort*


All times are GMT -5. The time now is 10:57 PM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.