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-   Catering, Vending and Cooking For The Masses. (http://www.bbq-brethren.com/forum/forumdisplay.php?f=62)
-   -   Just a cool comment (http://www.bbq-brethren.com/forum/showthread.php?t=59191)

Bigmista 03-29-2009 06:10 PM

Just a cool comment
 
I just found this on chowhound, the foodie site. Thought it was a cool thing for a customer to say.

http://chowhound.chow.com/topics/605893#4529847

HeSmellsLikeSmoke 03-29-2009 06:15 PM

It is great to be the gold standard. :biggrin:

MilitantSquatter 03-29-2009 06:17 PM

Neil - Which date is the comment from ? I must be overlooking it

HeSmellsLikeSmoke 03-29-2009 06:18 PM

Quote:

Originally Posted by MilitantSquatter (Post 889321)
Neil - Which date is the comment from ? I must be overlooking it

sbritchky Mar 23, 2009 09:34AM

barbefunkoramaque 03-29-2009 07:41 PM

Neil I must be missing something my friend. What did they say that was particularly cool? Seemed like a pretty pedestrian review. The poster above loved the ribs LOL

There are a ton of replies.. the one that was indicated made several. which one is cool and from the looks of the reviews... I would not go

Bigmista 03-29-2009 08:53 PM

"Sorry, wutziz, but if Baby Blues is "all about the babybacks," then they should go into hiding. My BB babybacks were not tender. They were as tough as an old boot, without the haunting flavor of shoe polish. Across the board, BB seemed to have no idea of what BBQ should taste like -- as if someone had read a book on the subject without ever eating an actual meal. I encourage their fans to compare with Big Mista's ribs on flavor, juiciness, tenderness, and general porkuliciousness."

Divemaster 03-30-2009 10:02 AM

Always like those kind of comments Bro!

barbefunkoramaque 03-30-2009 12:29 PM

Quote:

Originally Posted by Bigmista (Post 889455)
"Sorry, wutziz, but if Baby Blues is "all about the babybacks," then they should go into hiding. My BB babybacks were not tender. They were as tough as an old boot, without the haunting flavor of shoe polish. Across the board, BB seemed to have no idea of what BBQ should taste like -- as if someone had read a book on the subject without ever eating an actual meal. I encourage their fans to compare with Big Mista's ribs on flavor, juiciness, tenderness, and general porkuliciousness."

Who is BigMista? Is he a passenger?

Bigmista 03-30-2009 01:19 PM

No. I'm an International BBQ Lover. Let me take you round the world. Yeah Yeah!

Bigmista 03-30-2009 01:20 PM

Quote:

Originally Posted by Divemaster (Post 889846)
Always like those kind of comments Bro!

It's not often that you hear that your ribs are Porkulicious...

VGuilford 03-30-2009 04:14 PM

Mista,
What do you serve at your market locations, BB or Spares?

Bigmista 03-30-2009 08:34 PM

I always serve spares. Hven't cooked BB's in years.

big brother smoke 03-30-2009 09:34 PM

Nice write up, Mista!

Marsha 03-31-2009 04:05 PM

Porkuliciousness is my new favorite word of the week!

Good job!

Bigmista 04-06-2009 10:17 AM

If only judges at competitions felt the same way this person feel about my BBQ...

http://chowhound.chow.com/topics/595468#4570581


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