New Commercial Kitchen Set up
I am interested in a indoor wood burning grill. Something that I can cook with under a hood in a commercial kitchen. I need it used, and in fairly good condition. I am in the Chicago area, I have been looking at those Aztec grills. The look great, but $$. Any suggestions?
Finding a used Aztec may be near to impossible to find. Passing HD requirements for an indoor charcoal burner may not be a problem, but you may want to check with your local Fire Marshall for updated specs on using such a grill. I know here in NE, I could use one, but the cost of fire suppression systems may bump me out of the running for the type of grill. Using a gas charbroiler doesn't require the same Fire Code requirements.
You may try placing this same type of ad in our Brethren sales and ventures forum. Good luck!!
|All times are GMT -5. The time now is 05:52 AM.|
Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2013, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.