Mmmm....looks tasty Zydecopaws!! Dibs on any leftovers. :)
03-17-2009 10:04 PM
Looks like the MOINK, built a little fort, around the pastrami. hehe :lol:
03-18-2009 09:52 AM
That sure looks real good!:cool:
03-18-2009 10:03 AM
Looks great with, fort walls of MOINK
03-18-2009 10:09 AM
Hope mine looks that good when I cut into it today.
03-18-2009 12:03 PM
I plan to do my first Pastrami this weekend.
I will repeat Vinny's question, What temp did you take it to?
03-18-2009 12:09 PM
It averaged 165-170 in a number of different locations when poked with an Orange Thermapen. As tasty as it was the first night, it was even better after it sat overnight in the refrigerator and was carved up for sammies the next day.
Sorry about the delayed responses, I was on the road yesterday and didn't have a chance to respond...
03-18-2009 12:45 PM
Oh man, that looks tasty.
03-18-2009 03:27 PM
Great looking Pastrami!!!!!
03-18-2009 04:31 PM
Its Stonemoink, the fabled gathering place of those in the Que. A well respected group of people that insisted on using only RED Thermopens, at least as far as legend is concerned...:biggrin: