The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Home made Pastrami (http://www.bbq-brethren.com/forum/showthread.php?t=58228)

Imbigdave 03-12-2009 02:05 PM

Home made Pastrami
 
Made you Look, LOL

This one is for the guys here in Sacramento

I need to find a place that sells Morton Tender Quick for the recipe
I have looked at Raleys, Safeway and Longs and even Cash and Carry with no luck.

I wanted to get started on the cure process this week and can't seem to find the stuff except on a web site.

Bigdave

Mark 03-12-2009 02:20 PM

I used to live there. Try IGA

Bentley 03-12-2009 02:28 PM

It was hard to find here in LA area...Prof. Salt turned me on to an Italian market by Santa Anita race track for mine. If IGA does not have it try places that make their own sausage, they may carry it.

WineMaster 03-12-2009 02:40 PM

Go to your local butchershop. Ask for Curing salt.

Imbigdave 03-12-2009 02:46 PM

I found it a Corti Brothers for @ 20$ a bag so I will go get it at lunch tomorrow and get busy with my brisket Friday night.

Thanks for the help

Bigdave

WineMaster 03-12-2009 02:48 PM

Quote:

Originally Posted by Imbigdave (Post 876068)
I found it a Corti Brothers for @ 20$ a bag so I will go get it at lunch tomorrow and get busy with my brisket Friday night.

Thanks for the help

Bigdave

Is it a 50 lb bag

$5.15 at Butcher & Packer

Tell him you want a couple of drinks and mabey dinner first.

Bentley 03-12-2009 09:08 PM

And I thought $8.79 for 2lb. was bad!


All times are GMT -5. The time now is 10:22 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.