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-   -   Boogaloo Down Funky Broadway: Night Train Brisket 'speriment II (http://www.bbq-brethren.com/forum/showthread.php?t=58048)

Westexbbq 03-09-2009 11:01 AM

Boogaloo Down Funky Broadway: Night Train Brisket 'speriment II
 
4 Attachment(s)
Very similar to Brian Swamprb's thread but just the oven one here.
6lb flat, kosher salt, pepper, 275 for 5 1/2 hrs.
(forgot the early prep pics but here ya go from the initial out of the oven, after the broiler crispy trick and some slices for show.
Tasted great, pretty much like a good roast.
Certainly an interesting experiment.

http://www.youtube.com/watch?v=lKRLg...eature=related

Cre-B-Ce 03-09-2009 11:30 AM

I like those Texas sized slices!

swamprb 03-09-2009 11:31 AM

Love it!!

JD McGee 03-09-2009 01:20 PM

Cool...:cool:

G$ 03-09-2009 01:37 PM

Thanks for the post. Your slices look VERY 'fall apart'. Since this is an excercise in texture, do you think it went too far?

bowhnter 03-09-2009 01:58 PM

Was it in the oven for 5.5 hrs in the foil first? Or was it 5.5 hrs total including rest and broil?

Westexbbq 03-09-2009 03:20 PM

To add:
5 1/2 in foil in oven
rest 1 hr.
Broil 'til crispy, very brief, cupla minutes...
rest 1/2 hour.
I crushed it.
(still rather tasty though)

tommykendall 03-09-2009 03:23 PM

Quote:

Originally Posted by Crüe-B-Cüe (Post 873319)
I like those Texas sized slices!

Me too. put a piece of bread between two slices of that and you have a great sandwich :wink:

barbefunkoramaque 03-09-2009 10:43 PM

Even west knows I cannot be held responsible for cooking the brisket and hour after I suggested.

God that looks so good though.

You can always dial back the feel too.

Quote:

Originally Posted by Westexbbq (Post 873456)
To add:
5 1/2 in foil in oven
rest 1 hr.
Broil 'til crispy, very brief, cupla minutes...
rest 1/2 hour.
I crushed it.
(still rather tasty though)



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