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-   -   BigMista Farmer's Market Weekly Schedule (http://www.bbq-brethren.com/forum/showthread.php?t=57352)

TysDad 02-25-2009 08:52 AM

BigMista Farmer's Market Weekly Schedule
 
For those of us in Southern California, would you please post the current BigMista Farmer's Market Weekly Schedule?


I'll be in Torrance the next five work days and might be able to sneak away...if I knew where the heck to go!!!



Thanks,

FatBellyBBQ 02-25-2009 08:57 AM

Here is what Bigmista posted a few days ago.

Quote:

Originally Posted by Bigmista (Post 860969)
Here are our hours taken from the website:

SUNDAYS 10:00-2:00
Atwater Village (Wells Fargo Parking Lot)
3250 Glendale Boulevard


TUESDAYS 8:00-1:00
Torrance 2200 Crenshaw Boulevard
(Charles H. Wilson Park)


WEDNESDAY - 2:00-7:00
Lawndale (in front of Civic Center building)
147th & Hawthorne Blvd


THURSDAY 3:00-7:00
El Segundo
Main Street & Pine Avenue


SATURDAYS - 10:00-2:00
Watts (parking lot in front of park)
103rd & Central Ave. - Ted Watkins Park


TysDad 02-25-2009 09:26 AM

Quote:

Originally Posted by FatBellyBBQ (Post 862384)
Here is what Bigmista posted a few days ago.


Should have thought of looking there, I suppose!

FatBellyBBQ 02-25-2009 09:33 AM

Quote:

Originally Posted by TysDad (Post 862422)
Should have thought of looking there, I suppose!


No problem, thats what brethren's are here for.

Bigmista 02-25-2009 01:16 PM

You can go to Lawndale this evening. Glenn will be working the booth but I won't be there until right before closing. Tomorrow I will be in El Segundo.

JamesTX 02-25-2009 01:53 PM

I'm going to be in San Pedro next week. I'm going to try and hit Torrance on Tuesday if I can get away from work.

NotleyQue 02-25-2009 03:10 PM

Quote:

Originally Posted by JamesTX (Post 862627)
I'm going to be in San Pedro next week. .


So sorry to hear that. Bring your oxygen mask, the air in San Pedro is not safe to breath

TysDad 02-25-2009 11:38 PM

I was Glenn and your MIL's first customer today...your pulled pork was really good. This is the second time I've tasted your cole slaw. The first was at the Brethren crawl and I thought it was quite sweet. Today's had a lot of black pepper ---- it seemed to balance the sweetness and was unexpectedly good. Had a nice peppery aftertaste.


All the best,

Bigmista 02-26-2009 01:17 AM

Thanks Paul! I appreciate you stopping by!


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