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-   Catering, Vending and Cooking For The Masses. (http://www.bbq-brethren.com/forum/forumdisplay.php?f=62)
-   -   how many ounces (http://www.bbq-brethren.com/forum/showthread.php?t=57064)

Jacked UP BBQ 02-20-2009 02:45 PM

how many ounces
 
what size sammies and platters do you make for vending?

douglaslizard 02-20-2009 02:59 PM

ive never vended but i think that i heard somewhere that the norm is 4 oz. per sand.

smokinit 02-20-2009 03:51 PM

I offer a regular which is 4-5 oz and a large which is a half a sub roll 6oz or so and a full subroll you would be amazed how many people buy the large and full sub roll size. I price them at $5,6,8. What kind of platters are you talking about?

Bbq Bubba 02-20-2009 04:14 PM

We use the larger bun and go 5 oz's per sammie.
6 oz servings of beans.
4 oz serving of coleslaw.
$5.00 sammie, or combo (all 3) for $7.00! :biggrin:

Michael in PA 02-20-2009 04:19 PM

6 oz pork, 5 oz brisket on a 4 inch roll. These are cooked weights, not raw.


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