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-   -   Brisket Burgers (http://www.bbq-brethren.com/forum/showthread.php?t=56888)

Midnight Smoke 02-16-2009 08:29 PM

Brisket Burgers
 
Had a Flat ground at the butcher. Yum!

http://i85.photobucket.com/albums/k6...icture2041.jpg

http://i85.photobucket.com/albums/k6...icture2043.jpg

SmokeWatcher 02-16-2009 08:31 PM

I see you made extra for me! I'll be right there!

fivelombardis 02-16-2009 08:31 PM

all i can say is WOW. those look awesome!

BBQ Grail 02-16-2009 08:36 PM

Nice looking burgers. Do you have a hamburger patty maker?

Midnight Smoke 02-16-2009 08:37 PM

Quote:

Originally Posted by trp1fox (Post 854018)
Nice looking burgers. Do you have a hamburger patty maker?

Yes, a left one and a right one! :-D:rolleyes::-D

BBQ Grail 02-16-2009 08:40 PM

Quote:

Originally Posted by Pork Smoker (Post 854020)
Yes, a left one and a right one! :-D:rolleyes::-D

Seriously?

I'm impressed by your burger making skills. Those are some awesome patties, formed perfectly.

Norcoredneck 02-16-2009 08:40 PM

Way better than pakage right? Did you have them add in bacon?
I use one of these. I like it.
http://www.midwayusa.com/midwayusa/s...res/910197.jpg

gpalasz 02-16-2009 08:41 PM

Man, nothing beats a good brisky burger...those look great. I prefer the whole packer...try to guess and keep it at 80/20, usually do not have to trim off that much.

Midnight Smoke 02-16-2009 09:07 PM

Quote:

Originally Posted by trp1fox (Post 854023)
Seriously?

I'm impressed by your burger making skills. Those are some awesome patties, formed perfectly.

Sorry Larry!

I just do them with my hands. Roll each one into a tight ball and start pressing down with one hand and cupping the edges all around with the other. I did find that with the Brisket the meat is a lot easier to form and shape.

I think I read it here, that after you make the burger, press down slightly in the center to form a concave impression. Keeps them from swelling up so they sit on the grate flat for a more even cook.

Midnight Smoke 02-16-2009 09:10 PM

Quote:

Originally Posted by Norcoredneck (Post 854024)
Way better than package right? Did you have them add in bacon?
I use one of these. I like it.

No bacon, on a little cash crunch right now. Brisket Flat was $3.59 a lb @ 7 lbs.

Next time I will do the Bacon, I think it will really improve the taste.

DaveT 02-16-2009 09:11 PM

Those burgers look great! Do they taste much different then ground chuck?

Weiser 02-16-2009 10:51 PM

Duh! I had never given a ground up Packer a thought....
Those burgers look great.

bigabyte 02-16-2009 11:19 PM

I love brisket burgers made from the flat. Those look delicous, even for you.:lol:

just kidding of course! They look great!

HeSmellsLikeSmoke 02-17-2009 12:17 AM

Outstanding. That pron is gonna get several of us grilling brisket burgers for the first time.

bowhnter 02-17-2009 05:42 AM

I used a flat for burgers the first time a couple weeks ago, I really liked it too.


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