I made MOINK balls for the first time today as an appetizer for a dinner party. They were a big hit. Everyone loved my balls....er...that didn't sound right. I would like to give a special thanks to Trp1fox. Your raspberry chipotle sauce was incredible. I couldn't even get a photo of the MOINK balls with the sauce on them because they disappeared so fast.
02-16-2009 12:08 AM
Glad you liked it. Those look pretty good.
I'm sure Ron or his Assistant Ginger will chime in soon.
02-16-2009 12:11 AM
This is a new thing to me. those look awsome. what temp do you bring them up to? Do you apply rub with bacon?
02-16-2009 12:16 AM
Nice lookin' balls!!!!!!!!!
I would say your certifiable!!!!!!!!
02-16-2009 12:17 AM
I've only made them once. However, trp1fox said to cook them until the bacon is crisp....roughly 2 hours at 225.
02-16-2009 12:31 AM
similar to abt's i take it? I can't seem to find the raspberry chipotle sauce. Is that getting too wild of a sauce for chicken in a comp?
02-16-2009 12:35 AM
From an earlier post:
1 cup Raspberry Preserves (next time I'd use seedless jam/jelly)
1/8 to 1/4 cup Balsamic Vinegar (your taste buds need to judge)
3 gloves of garlic chopped fine
Chipotles (seeded and mashed) I prefer this!
Saute the garlic in a little EVOO until tender. Add remaining ingredients and heat through. The chipotles need a little time to come to full flavor, so heat gently, don't boil.
Let cool a little before applying.
02-16-2009 08:32 AM
nice looking balls!
02-16-2009 08:49 AM
Mmmmmmmmmmmm.....MOINK!!! Nice job on your balls. :eusa_clap
02-16-2009 09:02 AM
Nice looking balls! It was also nice to see the family playing with your balls on the floor! :-D
By the power invested in me by Ginger and IMBAS I hereby declare you to be an official MOINK Baller!