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-   Catering, Vending and Cooking For The Masses. (http://www.bbq-brethren.com/forum/forumdisplay.php?f=62)
-   -   Anyone in the NJ area (http://www.bbq-brethren.com/forum/showthread.php?t=56589)

Jacked UP BBQ 02-11-2009 09:09 PM

Anyone in the NJ area
 
Want to rent a large rig for a weekend. I will do it at your place if needed. About midway through June I will need to cook off about 20 cases of butts, 20 cases of ribs, 700lbs of brisket, and a undetermined amount of chicken.

I am doing a huge vending event and have a lot of small follow up catering gigs. From what I was told, the vending event has the potential to swallow this amount up. I have eeverything I need to handle the event but the cooker to smoke in thes masses. HELP:eek: I could not say NO?

Tinybud 02-12-2009 12:38 AM

you'll need more than one cooker for all that,,I have some vending events scheduled for may and june,, but if the weekend you are doing this is free, I could take a trip out with my 6' southern yankee. It'll hold 5-6 cases of butts at one time. won't know for sure till later in march what weekends I'll be vending.

Jacked UP BBQ 02-12-2009 08:56 AM

thanks I'll keep in touch

smokinit 02-12-2009 01:40 PM

Let me know your dates I roadside vend 5 days a week you can use what ever you want if you can can it up here. I will have a BWS Competitor and profesional and a Meadow Creek PR60 pig cooker/grill at your disposal

Divemaster 02-12-2009 01:51 PM

Sorry I'm so far away... I think it would be a blast just to see that much cooked!

smokinit 02-12-2009 03:05 PM

Quote:

Originally Posted by Divemaster (Post 849820)
Sorry I'm so far away... I think it would be a blast just to see that much cooked!

Ya thats alot of farkin meat!! I haven't done an event that big yet.he will have his hands full and then some!!

Jacked UP BBQ 02-12-2009 03:10 PM

I'm stupid, I have no idea why I did this, but the end result could be great. I guess we will see.

MrsMista 02-12-2009 03:16 PM

You may be running around like a one armed paper hanger but please have someone take pics.

Jacked UP BBQ 02-12-2009 03:16 PM

Thanks everyone

Michael in PA 02-13-2009 11:03 PM

Quote:

Originally Posted by OC PIG ASSASSINS (Post 849380)
From what I was told, the vending event has the potential to swallow this amount up.

Please be careful! I was told about such an event a few years ago. Live 8 in philadelphia. We cooked almost 6,000 lbs of pork. Sold less than a tenth of it. It was a very unpleasant experience...

I have a catering gig on June 13. If you can work around that, you are welcome to use my large Klose. It can do up to 950 lbs of pork at a time but works more efficiently with about 750-800 lbs.


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