The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Catering, Vending and Cooking For The Masses. (http://www.bbq-brethren.com/forum/forumdisplay.php?f=62)
-   -   Big Rig for Big Mista (http://www.bbq-brethren.com/forum/showthread.php?t=56163)

Norcoredneck 02-03-2009 05:08 AM

Big Rig for Big Mista
 
Here is what you need Neil.
http://images.craigslist.org/3kd3o93...cbe7e01d70.jpg

http://images.craigslist.org/3nc3me3...3750921868.jpg

http://images.craigslist.org/3nf3p03...f7f8a61c70.jpg

http://images.craigslist.org/3k03m23...22e7d41ba7.jpg

http://slo.craigslist.org/for/988225736.html

MrSmoker 02-03-2009 06:59 AM

Looks like a lot of equipment for the money.

Marsha 02-03-2009 11:50 AM

Hmmmnnn, that almost looks like it might be a trailer built by Bushrod's. I only think that because we have one and some things look familiar there.

Bigmista 02-03-2009 11:54 AM

Lovely but pass. I need to be able to cook with no worries. No time to be feeding that thing sticks all night.

C Rocke 02-03-2009 11:55 AM

charcoal basket = 5 hours uninterrupted slumber... lol

Bigmista 02-03-2009 12:44 PM

And how much charcaol would I need to heat that monster?

Marsha 02-03-2009 01:05 PM

Quote:

Originally Posted by Bigmista (Post 842907)
And how much charcaol would I need to heat that monster?

Probably a LOT! As I posted we have a huge smoker trailer. HUGE I tell ya! It does come in very handy when we are vending at large events. But, we are now rehabbing our old utility trailer so we can haul some of our smaller smokers with us to not so huge events. I love convenience of the big trailer because of the tons of storage, sinks, freezer, etc. But some days less is definitely more.

MrsMista 02-03-2009 01:40 PM

That is one butt ugly contraption.

C Rocke 02-03-2009 02:19 PM

Quote:

Originally Posted by Bigmista (Post 842907)
And how much charcaol would I need to heat that monster?

It's a little bit smaller than mine - For a comp, I use about 80lbs of charcoal (2 x 40lb bags of lump from Cal Hardwood and RD $10 per bag) plus any wood for add'l smoke. You could also take that propane grill out and mount your SW up front for add'l capacity. Convert the sink to a 3 compartment and away you go!

I kind of like the yellow myself, Mrs.


All times are GMT -5. The time now is 11:17 AM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.