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cmcadams 02-01-2009 09:33 PM

Weekend Prime Rib... Several Photos
Saturday, my small group from church finally had our Christmas dinner... Delayed twice. Once for an appendectomy, once for weather. So I had a 10 lbs. prime grade prime rib to cook, and got the BGE going at 225 to put the beast on about 1:00, hoping to take it off about 6:00 pm.

I did a kosher salt crust, which is my preferred way to do prime rib. I made smashed red potatoes with it, smashed with sour cream, salt, pepper and chives. Once smashed, the potatoes went into coated cast iron dishes that were buttered, mixed with truffle gouda cheese, then baked at 400 for a half hour, followed by a couple of minutes under the broiler.

I didn't get any photos of the meal last night, but I did make a great leftover sandwich with aged gouda and sour cream horseradish sauce, with some cheddar on the potatoes.

Prepping the roast:

on the BGE:


Ready to serve Prime Rib:

And the sandwich tonight:

Steve_M9 02-01-2009 09:44 PM

I think I just found religion again....nothin better than a leftover sammy.

Desert Dweller 02-01-2009 09:51 PM

Lookin good! Seems like we were on the same wave length this weekend...

Norcoredneck 02-02-2009 01:05 AM


Rookie'48 02-02-2009 01:30 AM

Dang! I think that I've got to do a PR in the near future.

cmcadams 02-02-2009 06:01 AM

I didn't like one of those photos, so I redid it.

bowhnter 02-02-2009 06:33 AM

That leftover sandwich and potatoes look great!

Que-Dawg 02-02-2009 06:35 AM

that looks great, real nice color to the meat

Jack2u2 02-02-2009 06:53 AM

Thanks for the pics! Great looking meal.

cheez59 02-02-2009 07:04 AM

Nice looking rib roast right there. I love me some pink meat!

paydabill 02-02-2009 08:11 AM

I love prime rib - problem my wife does not know how to eat it. She thinks everything has to be medium well.

Markbb 02-02-2009 08:32 AM

Great Job!!!

Cliff H. 02-02-2009 09:00 AM

That looks wonderful.

ZBQ 02-02-2009 10:05 AM

Looks absolutely perfect Curt!!

Ok, tell me about the kosher salt crust.

What's the function?
Cooking temp?
Smoke wood?

bobaftt 02-02-2009 06:58 PM

I shorted out the computer with drool. That looks awesome.

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