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-   -   Sunday's Brisket Smoke A Work In Progress (http://www.bbq-brethren.com/forum/showthread.php?t=55638)

Midnight Smoke 01-25-2009 12:24 PM

Sunday's Brisket Smoke A Work In Progress
 
10 Lb'r

Marinated for 36 hours.

http://i85.photobucket.com/albums/k6...icture1701.jpg

This Brisket was very flexible.

http://i85.photobucket.com/albums/k6...icture1706.jpg

Trimmed this one down of most of the fat. Tried to leave enough for some good flavor and hope I did not trim to much.

http://i85.photobucket.com/albums/k6...icture1711.jpg


Seasoned with some Sea Salt, Pepper (Red,White and Black) and some Garlic. Into the the Egg with some Pecan.

http://i85.photobucket.com/albums/k6...icture1720.jpg

Bbq Bubba 01-25-2009 12:30 PM

What was the marinade?

bigabyte 01-25-2009 12:33 PM

^^^^
Ditto that.

Looking good. That is pretty trim, but maybe the marinade will help.

Midnight Smoke 01-25-2009 12:34 PM

Quote:

Originally Posted by Bbq Bubba (Post 835013)
What was the marinade?

3 Cans of Coke (small cans) 1 Can Miller Lite, 1 can Beef Broth. Added 1/4 cup Brown Sugar, some Salt, Pepper and a little Wooshire sauce with a touch of Soy Sauce.

bigabyte 01-25-2009 12:36 PM

Wow! That is some marinade there. Can't wait to hear the results.:cool:

Midnight Smoke 01-25-2009 12:54 PM

Been on 9 hours now, temp is at 167
It's almost Noon and want dinner about 6
Should I foil?????

http://i85.photobucket.com/albums/k6...icture1721.jpg
http://i85.photobucket.com/albums/k6...icture1723.jpg
http://i85.photobucket.com/albums/k6...icture1725.jpg

Norcoredneck 01-25-2009 01:17 PM

Looks pretty moist. Are you mopping? If not let it ride. Foil will just steam and ruin bark this early.

Midnight Smoke 01-25-2009 01:21 PM

Quote:

Originally Posted by Norcoredneck (Post 835058)
Looks pretty moist. Are you mopping? If not let it ride. Foil will just steam and ruin bark this early.

You know, I am a little green at Brisket's. All I have is one last can of Coke that I have been Spraying on it. When do you think I should foil?

HeSmellsLikeSmoke 01-25-2009 01:32 PM

At what temperature are you smoking? Normally, you can crank up the heat a bit to speed it up, but I have suspect the coke coating would burn and ruin the bark.

I have never marinated nor tried to glaze a brisket, so I have little to offer but my interest in how this turns out.

CajunSmoker 01-25-2009 01:34 PM

I like to foil mine at 160 - 170*. It keeps the ends from drying out so bad.

Midnight Smoke 01-25-2009 01:36 PM

Quote:

Originally Posted by HeSmellsLikeSmoke (Post 835073)
At what temperature are you smoking? Normally, you can crank up the heat a bit to speed it up, but I have suspect the coke coating would burn and ruin the bark.

Smoking at 225, OK no more Coke

Quote:

Originally Posted by CajunSmoker (Post 835076)
I like to foil mine at 160 - 170*. It keeps the ends from drying out so bad.

Looks like I am getting ready to Foil.

bigabyte 01-25-2009 02:20 PM

I would probably foil as opposed to letting that coke spritz stay on there and probably burn.

cardiac_cadet002 01-25-2009 02:32 PM

Looks good so far. Do you ever use your UDS anymore?

Midnight Smoke 01-25-2009 03:59 PM

Quote:

Originally Posted by cardiac_cadet002 (Post 835131)
Looks good so far. Do you ever use your UDS anymore?

Thanks! Since I got the Egg the UDS has only been used a couple times. :sad: Between the Weber Kettles and the Egg it just about covers all I do.

I will be using the UDS more this summer on bigger cooks.

cheez59 01-25-2009 04:07 PM

Can't wait to see that beauty sliced!


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