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Marsha 01-21-2009 12:14 AM

Chefs asking us to cook
Okay, I may be patting us on the back, but I am feeling pretty good right now... I work at a military postgraduate school. Our campus was once a resort in the Monterey Bay area, and is still a popular, historic and beautiful, venue for weddings, conferences, etc. A couple of the chefs here have tasted our food and have requested we cook the meat for 200 people at their annual department BBQ in April. They usually do the cooking themselves and decided this year they want to kick back and enjoy the party and let someone else do the cooking. This is one of the very few events where we will let them buy the meat for us to smoke. The chef and I had that talk about food safety and he knows I mean business... LOL! I stopped by the office today to talk with the organizer and she said we came very highly recommended. I am so pleased that they want us to cook for their party!

And now, bragging mode off! :grin:

big brother smoke 01-21-2009 12:22 AM

WTG, Marsha, sounds like a great gig. Please post pics post this event.

Marsha 01-21-2009 12:24 AM


Originally Posted by big brother smoke (Post 831298)
WTG, Marsha, sounds like a great gig. Please post pics post this event.

Yes, photos will be posted. Thanks! :D

Bigmista 01-21-2009 12:52 AM

Sweet! When you're on the cover of Bon Apetit I can say, I knew her when...

Marsha 01-21-2009 12:53 AM


Originally Posted by Bigmista (Post 831303)
Sweet! When you're on the cover of Bon Apetit I can say, I knew her when...

Sure, no problem... but I am betting you and MrsMista will be there first. LOL!

MrsMista 01-21-2009 01:54 AM

Congrats Ms. Marsha. A virtual toast to your success.

HeSmellsLikeSmoke 01-21-2009 02:11 AM

What a nice compliment. You must be doing things right. Congratulations on the gig.

smokinit 01-21-2009 07:13 AM

Totally awesome thats a good start to the new year.

bbqbull 01-21-2009 07:58 AM

Congrats on being chosen to cook for the group Marsha!

I would consider that a great honor for you and your team.

n-2-que 01-21-2009 09:09 AM

Congrats sounds like a great event and great Opportunity.

Marsha 01-21-2009 12:33 PM

Thank you all! It's kinda slow for us this time of year, so it's good to have some positive reinforcement that we are on the right track :smile:

Professor Salt 01-21-2009 01:02 PM

It's great to get that sort of feedback from restaurant pros, congrats!

Bbq Bubba 01-21-2009 01:04 PM

Congrats Marsha, not a nicer compliment could be had! :biggrin:

Divemaster 01-21-2009 01:52 PM


Talk about intimidating! Kinda like walking into a bakery with a loaf of bread, handing it to the baker and asking "So, what do you think?"

I know you can pull this off! Way To Go!

jtfisher63 01-21-2009 02:37 PM

Good job! I have driven by where you work at is is nice!

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