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leanza 01-19-2009 06:26 PM

Five Pizza Sunday-Pics
 
4 Attachment(s)
I create my own semi-brick oven with the clay tiles and load my pizza's right on em. I make my own dough and sauce. I like including mozzerella, provolone, fontina, pecorino romano. All manner of toppings. Eight minutes in a hot oven and I get good results.

HeSmellsLikeSmoke 01-19-2009 06:31 PM

Looks like you are being modest. Not just good results, but great ones.

I just ate and I want that entire pizza to myself.

LMAJ 01-19-2009 06:35 PM

I'll take a slice or two please! What do you define as a hot oven?

Bob S 01-19-2009 06:35 PM

Those are some beautiful pizzas!

bigabyte 01-19-2009 06:55 PM

Those look really good.:cool:

Panther5150 01-19-2009 07:01 PM

Those look great. Is that fresh basil, I know it makes best tasting herb on pizza!

cheez59 01-19-2009 07:15 PM

Those are some of the prettiest pizzas I have ever seen. Home made or otherwise.:eusa_clap

smythers1968 01-19-2009 07:20 PM

Any way you would tell the recipe for the dough? PLEASE!!

They do look delish. Delivery?

jpw23 01-19-2009 07:22 PM

Very nice!!!!!!!!!!!!!:biggrin:

Que-Dawg 01-19-2009 07:25 PM

nice lookin' pizza's

leanza 01-19-2009 07:47 PM

Quote:

Originally Posted by LMAJ (Post 830189)
I'll take a slice or two please! What do you define as a hot oven?

The oven will probably get around 550* with your first pizza. I load the pizza on the bottom tile and get the heat radiating from top to bottom.

Quote:

Originally Posted by smythers1968 (Post 830257)
Any way you would tell the recipe for the dough? PLEASE!!

They do look delish. Delivery?

As far as dough recipe. I use bakers percents. I weigh everthing out. PM me if you want the recipe break down.

DDT 01-19-2009 08:11 PM

Those lookreally good better then anything you have made for me. I haven't thought of a stone no top, good idea:!:. See you Sat. at the crawl.

thillin 01-19-2009 08:58 PM

Looks dang good

SpammyQ 01-19-2009 09:15 PM

Wow, great idea using the tiles to create a brick oven. Could you do that with a baking stone?

Moose 01-19-2009 10:13 PM

Amazing looking pizza! Just curious, did the bottom of the crust turn out crispy?


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