All I can say is, every now and then you hit a really pretty brisket.:-D My feeling is, you only need white bread and brisket....Ok sometimes a little tomato and some onions too. Also want to thank God and our fighting men and women for a safe Christmas and New Years.
9.7lb untrimmed. Put it on at 9:00am--225*-250*. Oak wine barrel, Ranchers, pulled it off around 5pm at 191* foiled for two hours.
01-04-2009 11:06 PM
Oh my gosh! That is one of most beautiful briskets I've ever seen. Very nice job.
01-04-2009 11:13 PM
01-04-2009 11:17 PM
I'm trying a brisket sammy with 'maters next time. That looks fantastic.!! Great job!:eusa_clap:eusa_clap
01-04-2009 11:20 PM
Oh yeah! That is one sweet looking brisket.
01-04-2009 11:30 PM
Woo hoo Tom!
01-04-2009 11:34 PM
Great - now I want some brisket and its 10:30 at night.
What type of rub did you use?
01-05-2009 01:20 AM
That is a great looking brisket!
BTW: The flag pic is beautiful!
01-05-2009 01:23 AM
Nice job!!!! Damn its Midnight here in Bama and I am hungry again :lol:
01-05-2009 03:01 AM
Well played Tom. Well played.
01-05-2009 04:53 AM
Nice looking beef there no doubt.
01-05-2009 05:33 AM
Good lookin groceries, no doubt about it!
01-05-2009 05:38 AM
01-05-2009 06:50 AM
very nice job. i will have a plate
01-05-2009 08:47 AM
That's a fine specimen of brisket you have there!:cool: