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leanza 01-04-2009 10:01 PM

Pics Of a Really Great Brisket.
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All I can say is, every now and then you hit a really pretty brisket.:-D My feeling is, you only need white bread and brisket....Ok sometimes a little tomato and some onions too. Also want to thank God and our fighting men and women for a safe Christmas and New Years.

9.7lb untrimmed. Put it on at 9:00am--225*-250*. Oak wine barrel, Ranchers, pulled it off around 5pm at 191* foiled for two hours.

BBQ Grail 01-04-2009 10:06 PM

Oh my gosh! That is one of most beautiful briskets I've ever seen. Very nice job.

Midnight Smoke 01-04-2009 10:13 PM

Very nice!

BobBrisket 01-04-2009 10:17 PM

I'm trying a brisket sammy with 'maters next time. That looks fantastic.!! Great job!:eusa_clap:eusa_clap

HeSmellsLikeSmoke 01-04-2009 10:20 PM

Oh yeah! That is one sweet looking brisket.

C Rocke 01-04-2009 10:30 PM

Woo hoo Tom!

jvreeland 01-04-2009 10:34 PM

Great - now I want some brisket and its 10:30 at night.

What type of rub did you use?

Great Job!

JamesB 01-05-2009 12:20 AM

That is a great looking brisket!

BTW: The flag pic is beautiful!

Smokinrubcom 01-05-2009 12:23 AM

Nice job!!!! Damn its Midnight here in Bama and I am hungry again :lol:


Bigmista 01-05-2009 02:01 AM

Well played Tom. Well played.

cheez59 01-05-2009 03:53 AM

Nice looking beef there no doubt.

Desert Dweller 01-05-2009 04:33 AM

Good lookin groceries, no doubt about it!

Norcoredneck 01-05-2009 04:38 AM

Looks outstanding.

jimdandysnyjim 01-05-2009 05:50 AM

very nice job. i will have a plate

bigabyte 01-05-2009 07:47 AM

That's a fine specimen of brisket you have there!:cool:

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