The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Moink Ball Certification Request. (http://www.bbq-brethren.com/forum/showthread.php?t=54435)

NCGrimbo 01-02-2009 07:30 PM

Moink Ball Certification Request.
 
So my family is getting together to celebrate the holidays, so I figured I would do some Moink balls. 96 of them to be exact.

Here's the ingredients:
http://i52.photobucket.com/albums/g3...ngredients.jpg

Wrapped:
http://i52.photobucket.com/albums/g3...ls/Wrapped.jpg

Seasoned:
http://i52.photobucket.com/albums/g3...s/Seasoned.jpg

Do they go here?
http://i52.photobucket.com/albums/g3...Balls/Oven.jpg

No!!! Chedder Garlic Crackers go there:
http://i52.photobucket.com/albums/g3...s/Crackers.jpg

Moink Balls must be cooked here:
http://i52.photobucket.com/albums/g3.../Spicewine.jpg

In they go:
http://i52.photobucket.com/albums/g3...Inthesmoke.jpg

And 2 hours later, out they come:
http://i52.photobucket.com/albums/g3...s/Finished.jpg

I hope this is good enough for my certification.

Humbly submitted by NCGrimbo.

bigabyte 01-02-2009 07:41 PM

A perfectly executed MOINK plan in my opinion. This should probably be roadmapped. I especially like the detailed explanations of which kind of cooker to use.

Ron_L 01-02-2009 09:43 PM

Very nice! I have your e-mail address (we KNOW who you are... :-D). What name do you want on the certificate?

NCGrimbo 01-05-2009 08:54 AM

PM Sent.

garyk1398 01-05-2009 10:12 AM

they look great, how did they taste?

NCGrimbo 01-06-2009 09:52 AM

Quote:

Originally Posted by garyk1398 (Post 817277)
they look great, how did they taste?

Delicious. They were a hit at the party.

Braddog 01-06-2009 10:00 AM

Those look great. I think I'll try them for one of the playoff weekends coming up. I'll submit pics so I can be considered for certification too!

Cheers,
Braddog

bigabyte 01-06-2009 10:16 AM

Quote:

Originally Posted by Braddog (Post 818173)
Those look great. I think I'll try them for one of the playoff weekends coming up. I'll submit pics so I can be considered for certification too!

Oh no! You just missed the deadline! The last chance to be certified was yesterday! Don't let this get in the way of enjoying some tasty MOINK Balls though. If you plead your case to the IMBAS they could grant you an exception, if you ask nicely enough.:wink:

See this thread about the deadline...
http://www.bbq-brethren.com/forum/sh...ad.php?t=53920

Here is quote from Ginger, the MOINK Goddess herself.
Quote:

Originally Posted by Ginger (Post 808370)
After conferring with the IMBAS Board of Directors we have decided to extend this deadline until 11:59pm (CST) on Monday, January 5th, 2009. This will give any New Tear's Eve or New Year's Day MOINKers a chance to recover and post their pictures.

This offer will not be extended beyond Monday, January 5th so if you want your very own suitable-for-framing MOINK Baller Certificate, make those MOINK Balls and post the results. Once the deadline has past the original certificate will be destroyed and no others will be produced, guaranteeing future value as a collector's item.

Let's see those balls, boys!

Luv ya!

Ginger.


Braddog 01-06-2009 10:54 AM

BigaByte;

Dangit! That's what I get for not visiting the forum more often. Maybe I can be included in the class of 2009! :)

Cheers,
Braddog

Ron_L 01-06-2009 11:59 AM

Just to be clear, what expired as of midnight today is the offer of a Certificate to certified MOINK Ballers. As of today going forward if anyone wants to make MOINK Balls and post them on the forum we will gladly let them know if they meet the certification requirements, but I will no longer be sending out certificates..

WannaBeBBQueen 01-06-2009 02:59 PM

Quote:

Originally Posted by Ron_L (Post 818267)
Just to be clear, what expired as of midnight today is the offer of a Certificate to certified MOINK Ballers. As of today going forward if anyone wants to make MOINK Balls and post them on the forum we will gladly let them know if they meet the certification requirements, but I will no longer be sending out certificates..


a sad day...boo hoooo

Quiggs 01-07-2009 10:46 PM

Certified or not awesome job! I will be following your lead very soon they look great! Thanks for the pron!!

farklf 01-08-2009 07:52 AM

It's just a piece of paper! And I don't use precooked meatballs so I couldn't get one , anyway. Just kidding. Glad to be here!



Nice cooker. What kind is that?

NCGrimbo 01-08-2009 08:18 AM

Quote:

Originally Posted by farklf (Post 819737)
Nice cooker. What kind is that?

It's a small spicewine. See http://www.bbq-brethren.com/forum/sh...ad.php?t=46405 for the "How I got it" thread.

KC_Bobby 01-09-2009 10:38 PM

How is this pronouced?

Mo - ink
mounk
munk
other???


All times are GMT -5. The time now is 04:42 AM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.